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Bratwurst (nicknamed "Brats") is a German-style sausage made from pork, veal and/or beef (although you can also get turkey brats now). This spicy sausage is great on the grill but can also be broiled, simmered in beer or water, or fried. It is often served on a bun but can also be sliced at eaten plain. Some substitutes for bratwurst are Italian sausage, Polish sausage, knockwurst or kielbasa.
photo: avonyxtec Made with cheddar cheese, sour cream, bratwurst, onion, condensed cream of mushroom soup, frozen Tater Tots oven, stovetop Sweet Onion Kielbasa
photo: CDKitchen Made with pepper and/or chili powder, mustard, kielbasa sausage, onion, butter, beer, honey stovetop Bratwurst Casserole Made with potatoes, garlic, mushrooms, cream of mushroom soup, black pepper, water, seasoned salt and or Cajun seasoning, corn, peas, Cheddar cheese stovetop, crock pot
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Backyard Barbecue Beer Brats Made with cola, chili powder, garlic powder, soy sauce, bratwurst, hot Italian sausages, sweet bell peppers, onions, beer crock pot
Beer and Onion Brats Made with mustard, buns or rolls, caraway seeds, bratwurst, onions, beer, olive oil outdoor grill, stovetop