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Bloody Mary Cocktails

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The Bloody Mary is said to have been named for Mary Tudor, Queen of England, by a bartender at Harry's New York Bar in Paris in 1921. The traditional cocktail is made from tomato juice, vodka, Worcestershire sauce, hot sauce and other seasonings.

Many variations have been made on this drink since it was first developed.
A Bloody Maria is made with tequila instead of vodka.
A Bloody Bull adds beef bouillon.
A Russian Mary adds yogurt.
A Bloody Caesar substitutes Clamato juice (at tomato-clam juice blend) for the tomato juice (this is also sometimes called a Bloody Mariner).
A Bloody Geisha uses sake in place of the vodka.
A Bloody Michelada uses beer in place of the vodka.
A Bloody Bishop uses sherry instead of vodka.
A Bloody Shame, or Virgin Mary, is made without alcohol.

Bloody Mary's have also become a popular "morning" cocktail commonly served on brunch menus. They are also known to be a good cure for a hangover, aka "Hair of the Dog". Typically the drink is served in a tall glass over ice with a garnish of some kind. The standard garnish is a celery stick but many bars have signature drinks that garnish with everything from pickled asparagus to beef jerky. Ike's Diner in Minneapolis has a Bloody Mary they call "The Weekender" which includes a garnish spear of shrimp, pickled bean, beef jerky, cheese, celery and pepperoncini (and I highly recommend it if you are in the area!).

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Mr & Mrs T Bold & Spicy Bloody Mary Mix
This recipe has a 5 star rating1 review 1 comment

Photo of Mr & Mrs T Bold & Spicy Bloody Mary Mix
photo: CDKitchen

Skip the bottled Bloody Mary mix next time and make your own. This makes a big batch but it can be scaled down easily. It has just the right balance of spices and is delicious enough to drink without the vodka too.


Bloody Bull Cocktail
This recipe has a 5 star rating1 review

Photo of Bloody Bull Cocktail
photo: CDKitchen

Made with black pepper, lemon juice, tomato juice, beef bouillon, vodka, Worcestershire sauce, hot sauce, Creole seasoning, celery salt, lime juice


Bloody Mary Oyster Shots

Photo of Bloody Mary Oyster Shots
photo: CDKitchen

Made with lime wedge, oysters, vodka, lemon or lime juice, tomato juice, Tabasco sauce, Worcestershire sauce, black pepper


Hash House A Go Go's Bloody Mary
This recipe has a 5 star rating2 reviews

Hash House A Go Go\'s Bloody Mary

Made with black pepper, vodka, tomato juice, celery salt, Worcestershire sauce, hot sauce, lemon, pickled green bean, jalapeno-stuffed olives, dill pickle


Hot Bloody Mary
This recipe has a 5 star rating3 reviews

Hot Slow Cooker Bloody Mary

Made with vodka, celery, V8 vegetable juice, Italian salad dressing mix, horseradish

crock pot

Best Ever Bloody Mary

Best Ever Bloody Mary

Made with dill pickle, celery salt, black pepper, salsa, vodka, hot pepper sauce, Worcestershire sauce, lemon juice


Traditional Bloody Mary

Traditional Bloody Mary

Made with Slice of lime, Chilled tomato juice, vodka


Loretta's Bloody Mary

Loretta's Bloody Mary

Made with pepper-flavored or plain vodka, white pepper, Beefamato or Clamato juice, lemon, Worcestershire sauce, Tabasco sauce, prepared horseradish, garlic salt, celery salt


Wild River Bloody Mary Mix
This recipe has a 4 star rating1 review

Wild River Bloody Mary Mix

Made with hot pepper sauce, Worcestershire sauce, tomato juice, celery salt, black pepper


Bloody Mary Punch

Bloody Mary Punch

Made with liter seltzer, chilled, tabasco garlic pepper sauce, lemon juice, horseradish, vodka, container tomato juice, (42 oz), chilled, fresh mint, cherry tomatoes (small), Festive Ice Ring;


Tequila Bloody Marys
This recipe has a 4 star rating2 reviews 1 comment

Tequila Bloody Marys

Made with pickled jalapenos, hot sauce, tomato juice, horseradish, tequila, Worcestershire sauce, salt, lime, black pepper


Bloody Mary Deluxe

Bloody Mary Deluxe

Made with tomato juice, tomatoes, red onion, Red or green finely chopped Jalapeno pepper, cucumber, limes, Worcestershire sauce, salt, black pepper


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