Whipped Cream Frosting and Icing

Whipped cream frosting and icing will need to be kept refrigerated. It makes a wonderful frosting for cakes, cupcakes and bars or brownies. Stabilized whipped cream will hold its shape without weeping. You can sweeten the frosting to taste and add in other flavors like orange or lemon to go with a variety of cakes.

Cool Whip Frosting

(20 reviews)


photo by: Aissa

Ingredients: milk, powdered sugar, instant vanilla pudding, Cool Whip
    

Dream Whip Icing

(1 reviews)

Ingredients: Dream Whip topping mix, vanilla pudding mix
    

Stabilized Whipped Cream Icing

(1 reviews)

Ingredients: confectioners' sugar, salt, whipping cream, water, gelatin powder, lemon juice
    

Cool Whip Frosting

(4 reviews)

Ingredients: vanilla pudding mix, frozen whipped topping, milk, vanilla extract
    

Mock Whip Cream Frosting

(3 reviews)

Ingredients: butter, shortening, sugar, milk, flour, vanilla extract
     stovetop

Stabilized Whipped Cream Icing

(1 reviews)

Ingredients: confectioners' sugar, heavy whipping cream, water, unflavored gelatin, vanilla extract
    

Whip Cream Icing

(3 reviews)

Ingredients: butter, flour, sugar, shortening, milk, vanilla extract
    

Homemade Cool Whip

(6 reviews)

Ingredients: nonfat dry milk, water, water, water, gelatin, sugar, oil
    

Whipped Cream as Frosting

(1 reviews)

Ingredients: piping gel, confectioners' sugar, heavy whipping cream, vanilla extract