While the sweet-tart taste of pineapple can also go well in savory dishes, it's true calling is in desserts. It's very versatile - you can bake it, grill it, and simmer it as a compote.
Layered Banana Pineapple Dessert Made with crushed pineapple, cream cheese, graham cracker crumbs, sugar, butter or margarine, bananas, instant vanilla pudding/pie filling mix, milk
Baked Pineapple Pudding Made with vanilla extract, bread, milk, eggs, butter, sugar, crushed pineapple oven
Fresh Pineapple Compote Made with fresh pineapple, sugar, pineapple or orange juice or water, vanilla bean, lemon juice, rum, black pepper stovetop Baked Pineapple Made with ground cinnamon, cornstarch, water, eggs, sugar, crushed pineapple, butter, vanilla extract oven
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Pineapple Trifle Made with toasted coconut flakes, frozen pound cake, pineapple, milk, coconut cream flavor instant pudding, Cool Whip Baked Pineapple Made with butter or margarine, pineapple chunks, brown sugar, round butter cracker crumbs crock pot
Pineapple Fluff Made with pistachio pudding mix, crushed pineapple, nondairy whipped topping Pineapple Clafouti Made with baking soda, ground nutmeg, ground ginger, ground cloves, ground cinnamon, all-purpose flour, eggs, butter, sugar, fresh pineapple
Baked Pineapple Crisp Made with flaked coconut, white chocolate/macadamia nut cookies, crumbled, butter, flour, brown sugar, coconut rum, fresh pineapple, peeled, cored and cubed