Buttercream Frosting and Icing
jump to the recipes
There are many variations of buttercream frosting. There is the American buttercream which uses powdered (confectioners') sugar and becomes stiff when dried. French buttercream combines egg yolks, sugar syrup and butter into a deliciously smooth and rich frosting (that must be refrigerated). Buttercream icing can also be tinted or flavorerd.
27 reviews 8 comments
photo: ladybug1986 Made with butter, sugar, milk, flour, vanilla extract, cocoa stovetop Buttercream Decorating Icing
1 review 1 comment
photo: DaniTurmel Made with milk or cream, confectioners' sugar, butter, shortening, vanilla extract, salt