Buttercream Frosting and Icing
There are many variations of buttercream frosting. There is the American buttercream which uses powdered (confectioners') sugar and becomes stiff when dried. French buttercream combines egg yolks, sugar syrup and butter into a deliciously smooth and rich frosting (that must be refrigerated). Buttercream icing can also be tinted or flavorerd.
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photo: ladybug1986 Made with butter, sugar, milk, flour, vanilla extract, cocoa stovetop Buttercream Decorating Icing
1 review 1 comment
photo: DaniTurmel Made with milk or cream, confectioners' sugar, butter, shortening, vanilla extract, salt Buttercream Frosting
Made with food coloring, confectioners' sugar, butter, vanilla extract, milk