French Toast

A delicious breakfast or brunch dish made from dipping slices of bread in an egg mixture and frying until browned. Also called Pain Perdu (French). Many varieties have come from this classic dish such as stuffed french toast and oven baked versions. Others can be made the night before serving and then baked in the oven the next day. French toast is often served with maple syrup, a variety of jam, or simply with butter and a sprinkling of powdered sugar.

Baked French Toast Casserole

(8 reviews)


photo by: ajwolcott

Ingredients: brown sugar, butter, maple syrup, salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk
     oven

George Foreman Grill Cinnamon French Toast

(1 reviews)


photo by: baj0411

Ingredients: vanilla extract, milk, egg, cinnamon swirl or cinnamon raisin bread
     indoor grill

Blueberry French Toast Casserole

(4 reviews)


photo by: Nicole813

Ingredients: sugar, maple syrup, vanilla extract, milk, eggs, blueberries, cream cheese, bread, cornstarch, water
     oven, stovetop

Baked French Toast

(4 reviews)

Ingredients: eggs, milk or cream, vanilla extract, ground cinnamon, bread, your choice, butter
    

Easy Stuffed French Toast

(1 reviews)

Ingredients: french bread, tub flavored cream cheese (Strawberry, pineapple, etc), eggs, milk, flour, vanilla extract
    

Chocolate Overnight French Toast Puff

(1 reviews)

Ingredients: white bread, skim milk, semi sweet chocolate chips, sugar, vanilla extract, eggs, half and half, butter, very soft or melted, brown sugar
    

Crispy French Toast

(1 reviews)

Ingredients: bread, milk, eggs, sugar, cinnamon, oil
    

French Toast Casserole

(1 reviews)

Ingredients: loaf Texas bread, thick sliced, eggs, milk, sugar, salt, vanilla extract, butter, cut into 5 pats, cinnamon