Breakfast and Brunch

Breakfast
Start your day off right!. Today's featured recipe: Belgium Goodnight Waffles

Breakfast And Brunch Photo Gallery
View the pictures of some of our favorite breakfast and brunch recipes!

Cereal
Did you know oatmeal can be exciting? Well, it sure can be with these recipes. Over 100 recipes for tasty breakfast starters like banana-walnut oatmeal, hot quinoa breakfast cereal or blueberry oatmeal breakfast cake.

Breakfast Casseroles
These casseroles are an easy and tasty way to serve breakfast or brunch. Overnight casseroles are great when you have a house full of guests or pick a quick and easy casserole to get your family fed on a weekend morning.

Breakfast Finger Food
Take breakfast on the run with these eggy sandwiches, brunch enchiladas, tasty breakfast tacos and English muffins

Crepe: A very thin `pancake` of French origin. Crepe batter is very thin and sauteed briefly in a very hot, lightly greased pan.

Quiche: An open top pie made of eggs, milk or cream, and anything else within reach. The most famous of these is the quiche Lorraine of Alsace, made with bacon and Gruyere cheese.

Pancakes, Sizes: For uniform pancakes, use measuring cups designed for dry ingredients (a 1/4-cup medium-size, 1/3-cup for big ones). Grease the cups inside and out so the batter will slip out easily. To keep the batter from dripping en route to the griddle, scrape the bottom of the measure on the rim of the mixing bowl.

Tender Pancakes: For Great tender pancakes remember to only flip them once. Flipping them more will make them tougher.

French Toast Joie de Vivre
French toast seems to be all the rage these days. I've seen it not only on brunch menus lately, but interestingly enough, dessert menus too. Finally someone has had the good sense to get people to eat...

A New Breakfast Buffet For A New Year
There is something about watching a very big apple drop that causes Americans to plan big parties or big trips in anticipation of that life-changing moment when one Western Calendar year passes into the...