These tangy sausages make great appetizers or snacks. They are so easy to make and keep on hand for parties or anytime you feel like having them. You can use a variety of sausage types to make them too.
Pickled Wieners (Hot Dogs) Made with black pepper, pickling spices, wieners, onions, sugar, salt, cumin, pepper sauce, white vinegar
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Pickled Sausage Made with smoked beef sausage, water, salt, white vinegar, red food coloring
1 review 2 comments
Pickled Polish Sausage Made with crushed red pepper, white vinegar, Polish sausage, onions, carrots, water, brown sugar stovetop