jump to the recipes
These tangy sausages make great appetizers or snacks. They are so easy to make and keep on hand for parties or anytime you feel like having them. You can use a variety of sausage types to make them too.
Pickled Wieners (Hot Dogs) Made with black pepper, pickling spices, wieners, onions, sugar, salt, cumin, pepper sauce, white vinegar
1 review 1 comment
Pickled Sausage Made with smoked beef sausage, water, salt, white vinegar, red food coloring
1 review 2 comments
Pickled Polish Sausage Made with crushed red pepper, white vinegar, Polish sausage, onions, carrots, water, brown sugar stovetop