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Dips and Spreads

Collection of dip and spread recipes Popular dip and sandwich spread recipes like artichoke dip, seafood (shrimp, crab, salmon), taco and 7 layer dips and so much more! Go for elegant with a pate recipe or serve up some spinach dip for tailgating. Many recipes can be made in advance, under 30 minutes, or even in a crock pot.

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View the pictures of some of our favorite dip and spread recipes!

Vegetable Dip Recipes - CDKitchen The Basic Vegetable Dip
I remember the vegetable dip being standard party fare while growing up in the midwest in the 70's. But it's true that some things never go out of style. Spinach dip is always a hit and some popular chain restaurants have launched artichoke dips into the mainstream. We've also got lots of recipes for your basic dill and onion dips which go with everything from chips to veggie dippers.

Salsa Recipes - CDKitchen Sassy Salsa
Salsa has grown in popularity in the US over the years and is used as a dip but also as a condiment to meat and fish. Try a sweet tomato pineapple salsa or a hot and spicy corn and black bean version.

Hummus Recipes - CDKitchen The New Kid On The Block: Hummus
Even though hummus has been around for centuries in the middle east, it's become a new favorite in the rest of the world in recent years. Traditionally it is made from chickpeas and tahini but you'll see we've collected some recipes that offer a new twist like pumpkin hummus or spinach hummus.

Cooking Glossary

Cooking Glossary salsa: 1. Spanish for sauce. 2. Traditionally, a Mexican cold sauce made from tomatoes flavored with cilantro, chiles and onions. 3. Generally, a cold chunky mixture of fresh herbs, spices, fruits and/or vegetables used as a sauce or dip.

Bagna Cauda: Meaning `warm bath`, this is a dip made of anchovies, olive oil, and garlic. Unlike the French anchoiade, this is served warm and is not emulsified. Bread and raw vegetables are served with this dip.

Cooking article by Christine Gable Welcome the New Year With Fondue
Memories. They can pop up at the most unexpected times, like when we set eyes on an item from our long-lost past. And that’s exactly what happened this past summer when the kids and I ran across a...

Cooking article by Amy Powell Rekindle An Old Flame With Fondue
Remember when you fell in love? And sometime after that there was a ring. After the ring came a bridal shower… and the three identical wooden salad bowls. After that came the wedding… and the bread...