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Crostini

Collection of crostini recipesjump to the recipes

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Mushroom Crostini

Mushroom Crostini

Made with salt and freshly ground black pepper, parmesan cheese, white wine, fresh ceps (porcino) or button mushrooms, butter, garlic, fresh coriander, (8 oz size) baguette, cut diagonally into

 


Crostini ai Fegatini di Pollo

Crostini ai Fegatini di Pollo

Made with salt and pepper, onion, chicken livers, prosciutto, olive oil, lemon, sprig of Italian sage, of capers in vinegar (remove the vinegar)

 


Low-Fat Spinach Crostini

Low-Fat Spinach Crostini

Made with a narrow loaf, or an equal quantity of halved or quartered slices from a larger loaf, (1/2-inch size) Italian bread from, salt, spinach, stems removed and leaves washed, Large pinch dried

 


Crostini di Polenta alla Pizzaiola (Italy)

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Made with Polenta, prepared as above, parsley, salt and pepper, Ripe tomatoes, seeded, - finely chopped & drained, garlic, olive oil

 


Caesar Salad Beef Burger On Garlic Crostini

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Made with garlic, cut lengthwise into quarters, olive oil, sourdough bread (about 1/2-inch thick), parmesan cheese, romaine lettuce, black pepper, salt, garlic, ground beef

 


Fig Crostini

Fig Crostini

Made with prosciutto, ricotta cheese, baguette, sliced into 1/2" thick rounds, full-bodied red wine (e.g., Cabernet Sauvignon), dried mission figs

 


Sausage Crostini

Sausage Crostini

Made with olive oil or melted margarine, loaves French bread sliced 3/4" thick, cayenne pepper, dried rosemary (optional), dried basil, red bell pepper, cream cheese, mozzarella cheese, onion

 


Serrano Ham And Cider Blue Cheese Crostini

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Made with Serrano ham or prosciutto, olive oil, sweet baguette, blue cheese, cream cheese, hard apple cider, lemon juice

 
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Grappa Cured Salmon With Crushed Grapefruit Crostini

Grappa Cured Salmon With Crushed Grapefruit Crostini

Made with grapefruit, grappa, tail piece fresh salmon (10- to 12-oz size), skin on, bones removed, red pepper flakes, black pepper, dry thyme, sugar -- for grapefruit, sugar, kosher salt -- for

 


Spinach Tomato Crostini

Spinach Tomato Crostini

Made with Parmesan cheese, (12-ounce size) Stouffer's® Spinach Souffle, diagonal slices (1/2-inch-thick) French bread baguette, olive oil, fresh basil, walnuts, sun-dried tomatoes packed in oil

 


Toasted Romano Crostini

Toasted Romano Crostini

Made with Loaf French bread, cut into 1/2-inch slices, Romano cheese, mayonnaise, green onions, roasted red bell peppers

 


Crostini with Celeriac Puree and Tarragon Mushrooms

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Made with celery root, onion, olive oil, vegetable stock or water, Kosher salt, cremini mushrooms, garlic, dried tarragon, salt and black pepper, French bread

 
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