Crostini makes a great appetizer or snack. It's essentially toasted or grilled bread with a spread or toppings. Crostini are very flexible and can be spicy, savory, or even on the sweet side like our goat cheese and balsamic-honey crostini recipe.
Crab Crostini photo: cassandra0503 Made with hot pepper sauce, Parmesan cheese, lump crabmeat, red bell pepper, mayonnaise, parsley, chives, lime juice, Dijon mustard oven Olivada Crostini
photo: CDKitchen Made with red bell peppers, ripe olives, olive oil, pine nuts, garlic, salt and pepper, french bread oven Crostini Al Tonno E Pomodori Made with small Tomato -- sliced, Italian bread, lemon juice, celery, onion, olive oil, mayonnaise, Tuna in oil Mansion on Turtle Creek Shrimp Crostini Made with salt, shrimp, olive oil, shallots, garlic, bread crumbs, Italian parsley, Parmesan cheese, capers, lemon juice oven, stovetop Spinach-Feta Aioli On Crostini Made with baguette (8-ounce size), cut diagonally into thin slices, ground red pepper, garlic, feta cheese, mayonnaise, (9-ounce size) creamed spinach Tomato Basil Crostini Made with salt, basil, Parmesan cheese, garlic, roma tomatoes, olive or vegetable oil, French bread, 1/4" thick Garlic Goat Cheese And Herb Crostini Made with assorted fresh herbs finely chopped (e.g., rosemary, parsley, cilantro, dill and thyme), olive oil, shallots, garlic, goat cheese, baguette cut in 1/2-inch slices
Artichoke Crostini Made with paprika, parmesan cheese, artichoke hearts, heart of palm, mayonnaise, sour cream, Parmesan cheese, garlic, Tabasco sauce, French bread oven