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Chicken Wings

Collection of chicken wings recipesChicken wings, once considered inedible and used only for making stock, have become one of the hottest (pun intended) appetizers on the food scene. Because of their size they are easy to pick up and eat with your fingers. They are still a relatively inexpensive cut of chicken and you can make large batches of them pretty easily - making them perfect party food.

Raw chicken wings can be purchased in most supermarkets. They may come whole, where you have to cut the tip off yourself and separate the drumette from the wing. Or they may come pre-cut, taking some of the prep work out of the way.

Helpful Hint: A dozen chicken wings weighs about 2 pounds.

 

featured chicken wings recipe

Real Anchor Bar Buffalo Wings

Made with Worcestershire sauce, hot sauce, chicken wing, margarine, white vinegar, celery seed, cayenne pepper, red pepper, garlic salt, black pepper

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cdkitchen's recommended recipes          view all chicken wings recipes

Photo of Boneless Buffalo Wings Recipe on CDKitchen

 
Boneless Buffalo Wings

Made with butter, water, Hot Sauce, skinless chicken breast, flour, salt, buttermilk, black pepper, vegetable oil
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Photo of Blackberry Wings Recipe on CDKitchen

 
Blackberry Wings

These spicy-sweet wings are broiled before you add them to the crockpot to give them extra texture.
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Photo of Sriracha Chicken Wings Recipe on CDKitchen

 
Sriracha Chicken Wings

Made with limes, chicken wings, coriander seeds, cumin seeds, cinnamon, kosher salt, olive oil, Sriracha hot sauce, butter, cilantro
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Photo of Mexican Chicken Wings Recipe on CDKitchen

 
Mexican Chicken Wings

Made with chicken wings, garlic powder, red hot sauce, butter, ketchup, chili powder, ground cumin
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