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Antipasto means "before the meal" and refers to the appetizers or hors d'oeuvre served at the beginning of an Italian dinner. Antipasto can be a variety of foods such as cheese, meats, olives, or marinated vegetables served hot or cold.
Beefy Antipasto-On-A-Stick photo: CDKitchen Made with Bibb or Romaine lettuce, Italian salad dressing, beef, ripe olives, cherry tomatoes, Provolone cheese, artichoke heart Ham And Cheese Muffulettas On A Stick photo: CDKitchen Made with smoked fully cooked ham, Swiss cheese, roasted red bell peppers, salami, provolone cheese slices, pimento stuffed Spanish olives, pitted ripe black olives, pepperoncini salad peppers, dried Make Ahead Antipasto Made with marinated artichoke hearts, carrots, green bell peppers, cauliflower, mushrooms, sweet pickles, celery, black olives, green olives, pickled onions stovetop Antipasto Pastry Squares Made with black pepper, Parmesan cheese, eggs, refrigerated crescent dinner rolls, boiled ham, provolone cheese, Swiss cheese, Genoa salami, pepperoni sausage, roasted red peppers oven
Tortellini Antipasto Kabobs Made with refrigerated cheese-filled tortellini, artichoke hearts, ripe olives, pepperoni sausage, Parmesan Italian salad dressing stovetop Tuna And Olive Antipasto Made with pickled onions, button mushrooms, cauliflower florets, green olives, ripe olives, chili sauce, ketchup, horseradish, Worcestershire sauce, lemon juice Deli Meat Antipasto Platter Made with green bell pepper, Italian vinaigrette salad dressing, cherry tomatoes, fresh mushrooms, Provolone cheese, leaf lettuce, roast beef, hard salami, marinated artichoke hearts, large pitted Raw Vegetable Antipasto Made with tomato, cauliflowerets, broccoli, cucumber, zucchini, onion, olive oil, wine vinegar, dried oregano, salt Grilled Red Pepper And Spinach Antipasto Made with balsamic vinegar, sour cream, roasted bell peppers, baby spinach, pecorino cheese, pine nuts, shallots, salt and freshly ground black pepper, non-stick cooking spray outdoor grill, stovetop Rustic Antipasto Platter Made with baguette, kalamata olives, Mortadella, mild Genoa salami, prosciutto, antipasto dip, Asiago cheese, Parmesan cheese