home > recipes > meals / dishes > appetizers & snacks > antipasto

Antipasto

Collection of antipasto recipesjump to the recipes

Antipasto means "before the meal" and refers to the appetizers or hors d'oeuvre served at the beginning of an Italian dinner. Antipasto can be a variety of foods such as cheese, meats, olives, or marinated vegetables served hot or cold.

share this page:
share on facebook share on google plus share on twitter share on pinterest


recipe finder
 

Enter a word or two below to find recipes within the antipasto section. You can search the title, ingredients, or entire recipe by selecting the appropriate item from the pulldown menu.

 

 

Cook Time

Cook Method

sort





Antipasto-On-A-Stick

Photo of Antipasto-On-A-Stick
photo: CDKitchen

Made with Bibb or Romaine lettuce, Italian salad dressing, beef, ripe olives, cherry tomatoes, Provolone cheese, artichoke heart

 



Antipasto II
This recipe has a 5 star rating1 review


Photo of Antipasto II
photo: CDKitchen

Made with anchovies, celery, genoa salami, tomato, white onion, roasted red bell peppers, provolone cheese, black pitted olives, baby corn, pepperoncini peppers

 



Muffulettas On A Stick

Photo of Muffulettas On A Stick
photo: CDKitchen

Made with roasted red bell peppers, provolone cheese slices, salami, pimento stuffed Spanish olives, pitted ripe black olives, olive oil, pepperoncini salad peppers, pepper, dried oregano, mixed

 



Make Ahead Antipasto

Make Ahead Antipasto

Made with marinated artichoke hearts, carrots, green bell peppers, cauliflower, mushrooms, sweet pickles, celery, black olives, green olives, pickled onions

 
stovetop


Antipasto Squares
This recipe has a 5 star rating1 review


Antipasto Squares

Made with black pepper, Parmesan cheese, eggs, pepperoni sausage, Swiss cheese, refrigerated crescent dinner rolls, boiled ham, provolone cheese, Genoa salami, roasted red peppers

 
oven


Antipasto Kabobs

Antipasto Kabobs

Made with Parmesan Italian salad dressing, refrigerated cheese-filled tortellini, artichoke hearts, ripe olives, pepperoni sausage

 
stovetop


Tuna Antipasto

Tuna Antipasto

Made with bottle (14 oz size) catsup, chili sauce, pitted ripe olives, drained and sliced, bottle stuffed green olives, drained and sliced, jars button mushrooms, drained, cauliflower florets, sliced

 



Antipasto
This recipe has a 3 star rating1 review 1 comment


Antipasto

Made with oil, green bell peppers, celery, garlic, cauliflower, tuna fish, sugar, onion, carrots, mushrooms

 
stovetop


Marinated Antipasto

Marinated Antipasto

Made with lettuce, Monterey jack cheese, pepperoncini peppers, Italian salad dressing, artichoke hearts, pepperoni slices, cherry tomato, ripe olives

 



Antipasto Platter

Antipasto Platter

Made with French bread, fresh oregano, prosciutto, provolone cheese, Genoa salami, marinated mushrooms, marinated artichoke hearts, kalamata olives, olive or vegetable oil, lemon juice

 



Maltese Antipasto

Maltese Antipasto

Made with courgettes, tomatoes, aubergine, caponata, tuna, fresh basil and parsley, olive oil, garlic, pitted olives, capers

 
stovetop


Antipasto Deli Platter

Antipasto Deli Platter

Made with green bell pepper, large pitted ripe olives, marinated artichoke hearts, hard salami, roast beef, Provolone cheese, leaf lettuce, fresh mushrooms, cherry tomatoes, Italian vinaigrette salad

 




view more recipes