jump to the recipes
Antipasto means "before the meal" and refers to the appetizers or hors d'oeuvre served at the beginning of an Italian dinner. Antipasto can be a variety of foods such as cheese, meats, olives, or marinated vegetables served hot or cold.
Antipasto-On-A-Stick photo: CDKitchen Made with Bibb or Romaine lettuce, Italian salad dressing, beef, ripe olives, cherry tomatoes, Provolone cheese, artichoke heart Antipasto II
photo: CDKitchen Made with anchovies, celery, genoa salami, tomato, white onion, roasted red bell peppers, provolone cheese, black pitted olives, baby corn, pepperoncini peppers Muffulettas On A Stick photo: CDKitchen Made with roasted red bell peppers, provolone cheese slices, salami, pimento stuffed Spanish olives, pitted ripe black olives, olive oil, pepperoncini salad peppers, pepper, dried oregano, mixed Make Ahead Antipasto Made with marinated artichoke hearts, carrots, green bell peppers, cauliflower, mushrooms, sweet pickles, celery, black olives, green olives, pickled onions stovetop Antipasto Squares Made with black pepper, Parmesan cheese, eggs, pepperoni sausage, Swiss cheese, refrigerated crescent dinner rolls, boiled ham, provolone cheese, Genoa salami, roasted red peppers oven
Antipasto Kabobs Made with Parmesan Italian salad dressing, refrigerated cheese-filled tortellini, artichoke hearts, ripe olives, pepperoni sausage stovetop Tuna Antipasto Made with bottle (14 oz size) catsup, chili sauce, pitted ripe olives, drained and sliced, bottle stuffed green olives, drained and sliced, jars button mushrooms, drained, cauliflower florets, sliced Antipasto Made with oil, green bell peppers, celery, garlic, cauliflower, tuna fish, sugar, onion, carrots, mushrooms stovetop
1 review 1 comment
Marinated Antipasto Made with lettuce, Monterey jack cheese, pepperoncini peppers, Italian salad dressing, artichoke hearts, pepperoni slices, cherry tomato, ripe olives Antipasto Platter Made with French bread, fresh oregano, prosciutto, provolone cheese, Genoa salami, marinated mushrooms, marinated artichoke hearts, kalamata olives, olive or vegetable oil, lemon juice Maltese Antipasto Made with courgettes, tomatoes, aubergine, caponata, tuna, fresh basil and parsley, olive oil, garlic, pitted olives, capers stovetop Antipasto Deli Platter Made with green bell pepper, large pitted ripe olives, marinated artichoke hearts, hard salami, roast beef, Provolone cheese, leaf lettuce, fresh mushrooms, cherry tomatoes, Italian vinaigrette salad