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Appetizers and Snacks

Appetizers can be a casual snack, the center of attention at a cocktail party, or the precursor to an entree. Find something for any occasion - from simple finger food to elegant hors d'oeuvres - dips, salsa, stuffed mushrooms, hot bites and cold nibbles, chicken wings and so many more tasty tidbits!




 

 

View recipe photo gallery Appetizer And Snack Photo Gallery
View the pictures of some of our favorite appetizer and snack recipes!


Crowd Recipes - CDKitchen Cooking For Groups
Do you have a large crowd to cook for? Planning a dinner for 100? A church breakfast? Check out our collection of recipes specially designed for large groups with helpful information like pan sizes and cooking times for larger quantity recipes.


Recipes for Meat And Poultry - CDKitchen Hearty Hors D'oeuvres: Chicken Wings to Mini-Meatballs
These appetizers are for the bigger appetites. We have hundreds of chicken wing recipes, cocktail meatballs, riblets, sliders and more. We even have some unusual appetizers like chicken-fried bacon!


Dip And Spread Recipes - CDKitchen Delicious Dips and Savory Spreads
It just wouldn't be a party without at least one tasty dip recipe! You'll find recipes for all kinds of dips and spreads from simple salsa, layered dips, hummus, sweet fruit dips, seafood dips like crawfish or crab dip, and veggie dips like the popular spinach or artichoke dips. Serve with your favorite dippers and you have the makings of a true party.


Cooking Glossary

Cooking Glossary dip: a thick creamy sauce or condiment, served hot or cold, to accompany raw vegetables, crackers, processed snack foods such as potato chips or the like, especially as an hors d'oeuvre; usually made with a mayonnaise, sour cream or cream cheese base and flavorings.

Canape: Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished.


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