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Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.
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newest copycat recipes
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- Emily Dickinson's Gingerbread Cookies
Recipe: TopChefTod - Texas Roadhouse Cactus Blossom
Recipe: LadyEmmaRecipes - Butterfingers' Restaurant Chicken Salad
Recipe: 01kim - Chili's Steak Fajitas
Recipe: Emma - The Cheesecake Factory French Toast Napoleon
Recipe: smurf1970 - Black-Eyed Pea Restaurant Chocolate Pie
Recipe: doreen - J. L. Hudson's Cheese Bread
Recipe: CurryGreen - Applebee's Blue Skies
Recipe: gardianangel - Blue Mesa Grill Grilled Navajo Chicken On Fettuccine
Recipe: jeffy - Mueller's Classic Lasagna
Recipe: dolce
popular copy cat recipes
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Olive Garden Pasta E Fagioli
recipe:
gennyblake
photo:
RockMeMama
gennyblake
photo:
RockMeMama
This recipe tastes exactly like the Olive Garden version, and both my husband and I LOVE it! Following this recipe makes enough for a whole house full of guest, but I found out that it freezes beautiful....
Bonefish Grill's Bang Bang Shrimp
recipe:
mitch1mish
photo:
cbaccam02
mitch1mish
photo:
cbaccam02
Made this tonight and it was FANTASTIC! Only deviation was marinated the shrimp overnight in garlic infused olive oil. The corn starch put a nice crisp on the shrimp and it was great. Wife loved it and...
Red Lobster Parrot Bay Coconut Shrimp and Sauce
recipe:
Valerie stanleys
photo:
thisnthat
Valerie stanleys
photo:
thisnthat
Both the coconut shrimp and the pina colada dipping sauce tasted EXACTLY like Red Lobster's. It couldn't have been any better. It was wonderful! -KHEBEL117
Red Lobster Biscuits
recipe:
Sandy Foster
photo:
bigdaddyn
Sandy Foster
photo:
bigdaddyn
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuits. Since it is rather pricey I told her we would try this recipe at home....
Carrabba's Herb Oil for Dipping Bread
recipe:
maritab
photo:
heathersue
maritab
photo:
heathersue
This is very good! Me and my husband went to Carrabba's for our anniversary this month and afterwards I could not stop talking about the bread and needing the recipe! So glad I found this. Thanks! -BRITT
Old Spaghetti Factory's Spaghetti with Burnt Butter
recipe:
lallin
photo:
jerse20
lallin
photo:
jerse20
I agree with everyone else, it was better than the dish I got at the Spaghetti Factory; I am sure I used more Mizithra than called for. -JIMPETO
Olive Garden Hot Spinach and Artichoke Dip
recipe:
Linda1
photo:
CDKitchen
Linda1
photo:
CDKitchen
Delicious! Everyone asks for the recipe every time I make it! -LITTLE LO
Cheesecake Factory's Carrot Cake Cheesecake
recipe:
gennyblake
photo:
bpedrd
gennyblake
photo:
bpedrd
This was hands down the best cheesecake I've ever made! (I added some extra ginger to the carrot cake for spice) My boyfriend's favorite cake is carrot cake, and with mine being cheesecake this was a...
featured copycat recipe
P.F. Chang's Lettuce Wraps with Chicken
recipe:
tpogue
photo:
travelinjim
tpogue
photo:
travelinjim
These are soooooo good! Easy to make and the flavors are wonderful together. Tastes just like PF Changs. Thank you for posting it! -NANAKATE
about these recipes
These copycat recipes are submitted by home cooks, chefs, and even directly from restaurants. In some cases they are original recipes, and in others they are an attempt at an acceptable clone of your restaurant favorites. Some national restaurants vary their menus and recipes based on region, so the recipe you see here may not be what you are used to. For example, the dish you get at a restaurant in Minnesota might have different seasonings or sauces than that same restaurant would offer in Texas.
Sometimes it's difficult to exactly duplicate a restaurant recipe at home without all the amenities of a commercial kitchen, but these recipes do their best to copy the same flavors, textures, and visual appeal that the restaurants offer.
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