Instead of marinating in beer, wine or other liquid, try a dry rib rub. The rub will add flavor, improve texture and keep the natural moisture of the meat in balance. Work the rub into the ribs and let it sit as directed in the recipe. Barbecue or cook without using any basting liquids (you can serve sauces on the side if desired). Make up packages of dry rubs to give as gifts for the grilling gurus in your life!
Dry Rub for Pork Ribs Made with brown sugar, chili powder, garlic powder, onion powder, salt and pepper
Dry Rub For Chicken, Ribs Or Brisket Made with paprika, ground oregano, black pepper, white pepper, sugar, cayenne pepper, chili powder, cumin, garlic powder, brown sugar Memphis Rib Rub Made with paprika, onion powder, garlic powder, dried basil, dry mustard, red pepper, black pepper
Dry Rub for Ribs Made with paprika, oregano, thyme, cumin, chili powder, garlic powder, black pepper, kosher salt, brown sugar, sugar Memphis Style Dry Marinade for Ribs Made with thyme, chili powder, paprika, Hungarian, mild, seasoned salt, black pepper, garlic powder, onion powder, optional, cayenne, not too hot, oregano, dry mustard Pork Rib Rub Made with cayenne pepper, seasoning mix, paprika, Lawry's Seasoned Pepper, Plain Chili Powder, brown sugar, salt, garlic, cinnamon Rack Of Rib Rub Made with Dry Cumin, chili powder, paprika, salt, crushed red pepper, garlic pepper, cayenne pepper, onion powder, dry mustard, celery salt Crazy Dry Rub For Ribs Made with salt, dry mustard, garam masala, ground red pepper, black pepper, cumin, cardamom, ground ginger, ground cinnamon, ground allspice Blue-Ribbon Rib Rub Made with lemon-pepper seasoning, hungarian paprika, black pepper, garlic salt, chili powder, firmly packed light or dark brown sugar, spread on a baking sheet and left to dry 1 hour Bubba Rib Rub Made with dill weed, cayenne pepper, coarse ground fennel seed, celery seed, black pepper, salt, paprika, sugar