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help/FAQcdkitchen > recipes > cooking method > on the grill > marinades and rubs
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Marinades and Rubs
The right marinade can really make the meal! The more acidic the marinade the less time you need to marinate the meat. Fish and seafood generally should be marinated from 20 minutes to one hour; chicken for at least half an hour, but no more than six; pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight. Rubs can be either dry or wet and can be worked into the meat anywhere from an hour before cooking to the night before.
Texas Herb Rub
Ingredients: dried oregano, dried thyme, paprika, salt, garlic powder, onion powder, white pepper, black pepper
Ingredients: dried oregano, dried thyme, paprika, salt, garlic powder, onion powder, white pepper, black pepper
Outback Steakhouse Marinade
Ingredients: black pepper, seasoned salt, brown sugar, Scottish Ale, MSG
(2 reviews)
Ingredients: black pepper, seasoned salt, brown sugar, Scottish Ale, MSG
Balsamic Vinegar Marinade for Chicken
Ingredients: chicken breast, pepper, garlic powder, olive oil, balsamic vinegar
outdoor grill
(5 reviews)
Ingredients: chicken breast, pepper, garlic powder, olive oil, balsamic vinegar
outdoor grill
Basic Chicken Marinade
Ingredients: dried oregano, parsley, garlic, canola oil, Worcestershire sauce, Dijon mustard, lemon juice, orange juice, kosher salt, black peppercorns
(4 reviews)
Ingredients: dried oregano, parsley, garlic, canola oil, Worcestershire sauce, Dijon mustard, lemon juice, orange juice, kosher salt, black peppercorns
Dry Rub For Chicken, Ribs Or Brisket
Ingredients: brown sugar, garlic powder, cumin, chili powder, cayenne pepper, sugar, white pepper, black pepper, ground oregano, paprika
Ingredients: brown sugar, garlic powder, cumin, chili powder, cayenne pepper, sugar, white pepper, black pepper, ground oregano, paprika
Chicken Fajita Marinade
Ingredients: garlic, honey, crushed red pepper, meat tenderizer, fajita seasoning, lime, soy sauce, Italian salad dressing, hot sauce, fresh cilantro
(1 reviews)
Ingredients: garlic, honey, crushed red pepper, meat tenderizer, fajita seasoning, lime, soy sauce, Italian salad dressing, hot sauce, fresh cilantro
Chicken Marinade
Ingredients: rosemary, garlic, balsamic vinegar, olive oil, salt and freshly ground black pepper
Ingredients: rosemary, garlic, balsamic vinegar, olive oil, salt and freshly ground black pepper
Dry Rub for Pork Ribs
Ingredients: brown sugar, chili powder, garlic powder, onion powder, salt and pepper
Ingredients: brown sugar, chili powder, garlic powder, onion powder, salt and pepper
Steak & Ale's Hawaiian Chicken Marinade
Ingredients: sugar, cider vinegar, pineapple juice, sherry, soy sauce, garlic powder
(1 reviews)
Ingredients: sugar, cider vinegar, pineapple juice, sherry, soy sauce, garlic powder
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