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help/FAQcdkitchen > recipes > cooking method > on the grill > grilled vegetables
Grilled Vegetables
Cheesy Grilled Potatoes
Ingredients: frozen French fries, cheddar cheese, green onion, half and half or milk, butter or margarine, salt and pepper, paprika
outdoor grill
Ingredients: frozen French fries, cheddar cheese, green onion, half and half or milk, butter or margarine, salt and pepper, paprika
outdoor grill
Grilled Potato Wedges
Ingredients: black pepper, salt, sweet paprika, garlic, vegetable oil, potatoes
outdoor grill
(1 reviews)
Ingredients: black pepper, salt, sweet paprika, garlic, vegetable oil, potatoes
outdoor grill
Bacon-Wrapped Stuffed Jalapenos
Ingredients: garlic powder, fresh cilantro, bacon, cream cheese, Monterey Jack cheese, jalapenos, salt
outdoor grill
(2 reviews)
Ingredients: garlic powder, fresh cilantro, bacon, cream cheese, Monterey Jack cheese, jalapenos, salt
outdoor grill
Grilled Portabella Mushroom Burgers
Ingredients: onion, portabella mushrooms, garlic, fresh basil, butter, whole wheat hamburger buns, romaine lettuce, tomato
outdoor grill
(1 reviews)
Ingredients: onion, portabella mushrooms, garlic, fresh basil, butter, whole wheat hamburger buns, romaine lettuce, tomato
outdoor grill
Cheesy Potatoes on the Grill
Ingredients: bacon, potatoes, onion, processed cheese, salt, black pepper, parsley, butter or margarine, bacon drippings
(1 reviews)
Ingredients: bacon, potatoes, onion, processed cheese, salt, black pepper, parsley, butter or margarine, bacon drippings
Mexican Grilled Vegetables
Ingredients: olive oil, red wine or balsamic vinegar, salt, ground chile powder or cayenne, small sweet potatoes, peeled and cut into 4 inch slices, zucchini, cut into 4 long slices, small chayote, peeled and cut into 1/4-inch slices, eggplant, cut into 4 long slices, then cut in half widthwise, small bunches green onions, trimmed, small, ripe cherry tomatoes, tossed in a bowl with a little oil
Ingredients: olive oil, red wine or balsamic vinegar, salt, ground chile powder or cayenne, small sweet potatoes, peeled and cut into 4 inch slices, zucchini, cut into 4 long slices, small chayote, peeled and cut into 1/4-inch slices, eggplant, cut into 4 long slices, then cut in half widthwise, small bunches green onions, trimmed, small, ripe cherry tomatoes, tossed in a bowl with a little oil
Grilled Eggplant and Mozzarella
Ingredients: eggplant, cut into 1/2 inch slices, olive oil, balsamic or red wine vinegar, garlic, dried oregano, basil, salt and freshly ground black pepper, Mozzarella cheese
Ingredients: eggplant, cut into 1/2 inch slices, olive oil, balsamic or red wine vinegar, garlic, dried oregano, basil, salt and freshly ground black pepper, Mozzarella cheese
Grilled Stuffed Tomatoes
Ingredients: mozzarella cheese, bread crumbs, fresh basil, dried basil, olive oil, (1-inch) slices fresh tomatoes
Ingredients: mozzarella cheese, bread crumbs, fresh basil, dried basil, olive oil, (1-inch) slices fresh tomatoes
Grilled Artichoke Hearts with Garlic and Thyme
Ingredients: artichokes, lemon, thin lemon slices, seeds removed, olive oil, garlic, thyme branches, salt
Ingredients: artichokes, lemon, thin lemon slices, seeds removed, olive oil, garlic, thyme branches, salt
Grilled Stuffed Mushrooms
Ingredients: olive oil, bread crumbs, marinated artichoke hearts, green onion, mayonnaise, cream cheese, white mushrooms, Parmesan cheese, olive oil cooking spray, salt-free seasoning blend
Ingredients: olive oil, bread crumbs, marinated artichoke hearts, green onion, mayonnaise, cream cheese, white mushrooms, Parmesan cheese, olive oil cooking spray, salt-free seasoning blend
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