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On The Grill: Catfish
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Cooking fish on the grill is a nice (and healthy) change from the usual ribs, brats and burgers. Also because fish is quick to cook, it means dinner can be ready that much faster.
Catfish is good on the grill because it is a firm fleshed fish. It won't fall apart as easily as other fish do. It's got a mild flavor which helps it stand up to bold additions like sauces and marinades. It works well with both citrus and spicy flavors.
Grilled Catfish Cajun-Style Made with lemon wedges and celery tops, non-stick cooking spray, lemon pepper seasoning, white pepper, Creole seasoning, blackened fish seasoning, lemon juice, catfish fillets outdoor grill
Spicy Herb Grilled Catfish Made with paprika, garlic powder, salt, black pepper, dried thyme, dried oregano, ground red pepper, catfish fillets, non-stick cooking spray, oregano outdoor grill
Grilled Catfish with Corn Relish Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice outdoor grill Grilled Catfish And Yam Kabobs Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms outdoor grill