On The Grill: Catfish
Cooking fish on the grill is a nice (and healthy) change from the usual ribs, brats and burgers. Also because fish is quick to cook, it means dinner can be ready that much faster.
Catfish is good on the grill because it is a firm fleshed fish. It won't fall apart as easily as other fish do. It's got a mild flavor which helps it stand up to bold additions like sauces and marinades. It works well with both citrus and spicy flavors.
Grilled Lemon-Pepper Catfish Made with lemon pepper seasoning mix, butter, catfish, vegetable cooking spray, lemon juice outdoor grill
Grilled Catfish Cajun-Style Made with lemon wedges and celery tops, non-stick cooking spray, lemon pepper seasoning, white pepper, Creole seasoning, blackened fish seasoning, lemon juice, catfish fillets outdoor grill Spicy Grilled Catfish Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt outdoor grill, oven
Herbed Grilled Catfish Made with paprika, garlic powder, salt, black pepper, dried thyme, dried oregano, ground red pepper, catfish fillets, non-stick cooking spray, oregano outdoor grill
Grilled Catfish Sandwiches Made with fresh or frozen skinless catfish, lemon or lime juice, rib rub, lemon-pepper seasoning, Jamaican jerk seasoning or Cajun seasoning, round hard rolls, hoagie buns, kaiser rolls or other Grilled Catfish with Corn Relish Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice outdoor grill