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A marinade adds extra flavor and moisture to chicken. Marinate for at least 30 minutes, but not for more than 6 hours or the protein starts to break down.
Lebanese Chicken Marinade Made with cayenne pepper, garlic, salt, lemon juice, olive oil, cinnamon, paprika, black pepper
Basic Chicken Marinade Made with black peppercorns, kosher salt, orange juice, lemon juice, Dijon mustard, Worcestershire sauce, canola oil, garlic, parsley, dried oregano
Dry Rub For Chicken, Ribs Or Brisket Made with paprika, ground oregano, black pepper, white pepper, sugar, cayenne pepper, chili powder, cumin, garlic powder, brown sugar Herb Chicken Marinade Made with black pepper, white wine, olive oil, lemon, apple cider vinegar, fresh basil, fresh parsley, rosemary, thyme, garlic
Red Wine Chicken Marinade Made with black pepper, dry red wine, olive oil, soy sauce, Worcestershire sauce, Dijon mustard