Cooking With The George Foreman Grill
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Tasty recipes using the popular George Foreman grill.
Introduced in the mid 1990's, this small kitchen appliance is a cross between a sandwich machine and an indoor grill. Its original selling point was that it cooked foods on both sides at once while letting the fat drip off, therefore making meals healthier. It has evolved in usage to be an all-purpose indoor grilling machine.
While it still makes a pretty darned good (and lean) burger, you'll find lots of other recipes here including grilled salmon with fresh pineapple salsa, bacon and grilled cheese sandwiches, or even chicken monterey quesadillas. Best of all, the George Foreman grill is quick cooking, easy to clean up, and you don't have to deal with charcoal as with an outdoor grill.
Salmon with Fresh Pineapple Salsa Made with cumin, skinless salmon fillet, jalapeno pepper, fresh pineapple, red bell pepper, red onion, lime juice, fresh cilantro or chives, honey indoor grill
Shrimp Appetizers photo: CDKitchen Made with horseradish, Worcestershire sauce, barbecue sauce, skewers, shrimp, bacon indoor grill Grilled Shrimp Made with Worcestershire sauce, honey, garlic, shrimp, non-stick cooking spray, tomato, green onions, fresh cilantro, black beans indoor grill Chicken Quesadillas Made with vegetable oil, green bell pepper, purple onion, cumin, cooked chicken breast, diced tomatoes, cilantro, salt, black pepper, flour tortillas stovetop, sandwich maker Grilled Lemon Pepper Chicken Made with boned and skinned chicken breast halves, Italian salad dressing, lemonade-flavored drink mix, black pepper outdoor grill