Crock Pot Rabbit
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Rabbits are a mild mostly-white meat animal. The are best cooked in moist heat which means they are ideal for the crockpot. They can also be cooked similarly to chicken.
Pot-Roasted Rabbit Made with flour, onions, rabbit, garlic, bay leaves, whole clove, water, soy sauce crock pot
Hasenpfeffer (German Rabbit) Made with bay leaves, rabbit, dry red wine, wine vinegar, sugar, salt, whole cloves, black pepper crock pot
Rabbit (or Pheasant) Stew Made with instant onions, Worcestershire sauce, rabbits or pheasants, salt and pepper, paprika, sour cream, cream of mushroom soup crock pot