Crock Pot Pheasant
Pheasants are a game bird that originally hailed from Asia. They are most popular in the fall months here in the US.
Like some other game birds, pheasants need moist heat when cooking, which makes the crockpot ideal. You'll find that most of the recipes we have in this category call for a sauce of some kind on the bird to help keep it moist and tender.
Pheasant in Mushroom Sauce Made with paprika, mushrooms, cream of chicken soup, pheasants, chicken broth, flour, Worcestershire sauce, salt, onion, garlic crock pot
Perfect Pheasant Made with black olives, mushrooms, sugar, sauterne wine, pheasants, flour, shortening, butter, garlic, onion stovetop, crock pot
Pheasant a la Veronique Made with mushrooms, beer, onion, olive oil, boneless, skinless pheasant breast halves, teriyaki sauce, flour, garlic salt, pepper stovetop, crock pot