Salmon, like most fish, is quick to cook. Pair it with some pasta and you have the makings of an easy and fast weeknight meal.
Recipes for both fresh salmon or canned. Fresh salmon can be grilled, broiled, baked, or pan-fried. Canned salmon works great in casseroles, soups, with pasta, etc.
Probably the most popular piece of the chicken. We have recipes for both bone-in and boneless.
From a simple starter salad to dinner salads to heartier side dishes like pasta or potato salads.