Pickled Ginger Recipes

Amazu Shuga (Pickled Pink Ginger) Recipe

Serves/Makes: .33 lb. Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Fresh, Young, Ginger root*, Rice Vinegar, Sugar, Salt

Japanese Style Pickled Ginger Recipe

Serves/Makes: 1 qt Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: tender young ginger or twice as much older stemmed, pickling salt, rice vinegar or distilled white vinegar, water, sugar

Pickled Ginger Recipe

Serves/Makes: 1.5 cups Cook Time: > 5 hrs Difficulty: 1/5
Ingredients: fresh ginger -- sliced paper thin with vegetable peeler, white vinegar, rice wine vinegar, sugar

Pickled Ginger for Sushi Recipe

Serves/Makes: 1 Cook Time: > 2 hrs Difficulty: 2/5
Ingredients: Fresh ginger, Rice vinegar, sugar, salt

Pickled Ginger II Recipe

Serves/Makes: 1 pint Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: sugar, rice vinegar, water, fresh ginger root

Pickled Ginger Slices Recipe

Serves/Makes: .5 cup Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: large gingerroot knobs, preferbly with thin skin, scraped, rice vinegar, granulated sugar, salt