Mango Chutney Recipes

Am Ki Chatni (Fresh Mango Chutney With Coconut) Recipe

Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: mangoes -- firm, slightly under-ripe, frozen or fresh grated coconut (unsweetened), fresh cilantro -- finely chopped, fresh ginger root -- finely chopped, salt

Apple Pear and Mango Chutney Recipe

Apple Pear and Mango Chutney recipe rating (1 reviews)

Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Red Onion -- diced, Cider Vinegar, Light Brown Sugar, Apple -- diced, Pear -- diced

Banana Green Mango Chutney Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: yellow onion, diced small, peanut oil, unripe mango, peeled and diced small, white vinegar, fresh orange juice

Curried Mango Chutney Spread Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: cream cheese softened, sour cream, mango chutney, curry powder, salted cashew halves

Madras Mango Chutney Recipe

Serves/Makes: 2.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: serrano chilies, stems and seeds removed, minced, ripe mangoes, peeled and diced, onion, minced, fenugreek seeds, vegetable oil

Mango and Tamarind Chutney Recipe

Serves/Makes: 6 cups Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: packed dried tamarind pulp (see note), water (divided), unripe, half-ripe, or part unripe and part ripe mangoes, onions, cut in 1/4-inch dice, golden raisins

Mango Chutney Recipe

Serves/Makes: 2 cups Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: butter, onions -- chopped, salt, mango -- diced, white vinegar

Mango Chutney Recipe

Serves/Makes: 8 half-pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: distilled white vinegar, sugar, green mango slices, freshly grated ginger root, seedless raisins

Mango Chutney Recipe

Serves/Makes: 2 pints Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Mangos, peeled and finely chopped, Apples, peeled and finely chopped, Raisins, Brown Sugar, Apple Cider Vinegar

Mango Chutney II Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: diced under ripe/ green mangoes, raisins, dates, chopped, ginger, chopped, mustard seeds

Mango Chutney Jamaica Recipe

Serves/Makes: 1.5 pints Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Hard green unripe mangoes cut into medium-size dice, Salt, Ripe tamarinds, Malt vinegar, Light brown sugar

Mango Chutney St. Kitts Recipe

Serves/Makes: 2 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Hard green unripe mangoes, Golden raisins finely chopped, Cashew nuts; coarsely chopped, Fresh ginger; finely chopped, Fresh hot red peppers pref Scotch Bonnet finely chopped

Mango Ginger Chutney Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: vegetable oil, chopped onion, red pepper flakes, chopped garlic, ginger -- finely chopped

Mango-Peach Chutney Recipe

Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Lime, Sugar, Distilled vinegar; (5% acidity), Chopped onion; (white), clove Garlic; minced or pressed

Overnight Mango Chutney Recipe

Serves/Makes: 4 half pints Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: mango, peeled, seeded and cut into strips, firmly packed brown sugar, malt vinegar or white wine vinegar (at least 5 percent acidity), lime juice, raisins (golden look prettiest)