Goulash Recipes
Traditionally, goulash is a Hungarian stew typically made with beef and flavored with paprika. However like many stew-type recipes it's also evolved to have many other versions that have become familiar to Americans yet the one common factor is that they all contain paprika.
Hungarian-American Goulash
(1 reviews)
Ingredients: ground beef, onion, chopped, oil, (12 oz. size) V-8 vegetable juice, (8 oz. size) tomato sauce
(20 reviews)
Ingredients: Garlic salt (teaspoon?), Water, Uncooked elbow macaroni, jar Spaghetti sauce (28 oz. size), Green bell pepper; chopped
Authentic Hungarian Goulash Recipe
Ingredients: Beef Chuck, Salt, Onions, Lard Or Shortening, Sweet Hungarian Paprika, (Imported)
Authentic Hungarian Goulash Recipe
(8 reviews)
Ingredients: egg, ***Egg Dumpling Batter***, black pepper, bay leaves, water
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: elbow macaroni, bacon, cut into pieces, small onion, diced, (32 ounce size) tomato juice, ketchup
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: onions, sliced, garlic, minced, stewing beef cubes, packed brown sugar, water
Serves/Makes: 5 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: lean ground beef, onion -- chopped, (29 ounce size) beef broth, elbow macaroni, paprika
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: chuck or stew meat, onion soup mix, oil, tomato paste, water.
(2 reviews)
Ingredients: chopped onions, chopped celery, fat, ground beef, (8 oz.) can tomato sauce
(1 reviews)
Ingredients: Beef -- cubed, Oil, Mushrooms -- sliced, Small onion -- chopped, Tomato soup
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: flour, lean beef stew meat, cut into bite-sized pieces, diced peeled baking potato, chopped onion, about 1 large, (1/4-inch thick) slices carrot
Beef Goulash With Gherkins Recipe
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: fat, chopped onions, paprika, boneless chuck, cut into 1-1/2" cubes, beef broth
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Beef stew meat; cut into 1" cubes, Onion; chopped, Cooking oil, Beer, Water
Bogracs Gulyas (Kettle Goulash) Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Bacon Fat, Green Onions sliced thin with tops, Green Pepper, cut into strips, Garlic, minced, Hungarian Paprika
Bogracs Gulyas (Kettle Goulash) Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Salt and Pepper; to taste, Stewing beef, Hungarian Paprika, garlic; minced, green peppers; chopped
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: ground beef, yellow butter beans or limagrands, sweet whole kernal corn, tomato soup
(1 reviews)
Ingredients: vinegar, (6 oz.) tomato paste, (28 oz.) chopped tomatoes, liquid reserved, onion, chopped, ground beef
Chicken Goulash On A Sour Cream Crust Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: egg, sour cream, stick butter, softened, ***Crust***, plain yogurt
Serves/Makes: 12 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ground beef, salad oil, onion, chopped, cilantro, chopped fine, celery stalks, chopped
(3 reviews)
Ingredients: vegetable oil, ground beef, green bell pepper, chopped, onion, chopped, fresh mushrooms, quartered
Country Goulash Skillet Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ground beef, (28 oz. size) stewed tomatoes, (10 3/4 oz. size) cream of mushroom soup, fresh or frozen corn, green pepper, chopped
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: beef round steak (or any steak will do), extra virgin olive oil, bag frozen soup vegetables (assorted wegetables), bag frozen Brussels sprouts, bag frozen hash brown potatoes
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Seasonings to taste (e.g., salt, pepper, garlic powder and oregano), stick margarine, soup can water, tomatoes (16-ounce size) -- smashed, tomato soup (10-3/4 oz. size)
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: of beef, shoulder or breast, big onions, diced, olive oil, mixed dried herbs like thyme, rosemary and marjoram, paprika
(2 reviews)
Ingredients: grated cheese, tomato sauce, pepper, salt, (7 oz size) macaroni
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