Yellow Summer Squash Recipes

Called "Summer Squash" because of its late summer peak in freshness, this yellow squash is also available year-round in many places. Yellow inside and out, the squash (which doesn't need to be peeled) is delicious prepared a number of ways. It can be grilled, pan-fried, broiled, sauteed, etc. Yellow summer squash is low in fat and carbohydrates and contains Vitamin C, making it a healthy choice!
Yellow Squash And Rice Gratin Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: water, long-grain or Arborio rice, extra virgin olive oil, Salt to taste, onion, minced
Yellow Squash Casserole Recipe
(3 reviews)
Ingredients: small yellow squash, onion, chopped, Water, Salt to taste, grated mild cheddar cheese (reserve some for the topping)
Yellow Squash Casserole Recipe
(1 reviews)
Ingredients: Yellow Squash, Cooked and Mashed, butter, melted, divided, Salt, black pepper (to taste), peeled and chopped Vidalia or sweet type onion
Yellow Squash Casserole Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: yellow squash, bacon, onion, chopped, green pepper, chopped, egg
Yellow Squash Casserole Recipe
(2 reviews)
Ingredients: sliced yellow squash, chopped onion, buttery round crackers, crushed, shredded Cheddar cheese, eggs, beaten
Yellow Squash Casserole II Recipe
Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: butter, Vidalia or sweet type onion, peeled, chopped, squash, trimmed, pared or scraped, chopped, butter, small pkg. herb dressing mix
Yellow Squash Casserole III Recipe
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: yellow summer squash, egg, saltine crackers crushed, butter melted, shredded cheddar cheese
Yellow Squash With Kale Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: kale or other greens, stemmed, washed, and coarsely chopped, extra virgin olive oil, yellow summer squash, sliced, garlic, minced, Salt to taste
Yellow Squash With Tarragon Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: yellow squash, cut into half-moons 1/4-inch thick, ***Sauce***, olive oil, garlic, pressed, chopped fresh tarragon
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