Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.
Method: stovetop, oven
Time: 30-60 minutes
Recipes from Poland
Delicious recipes from Poland like Polish stuffed cabbage (golomki), kapusniak Polish sauerkraut soup, and Polish kutia
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Polish Stuffed Cabbage (Golomki)
Kapusniak (Polish Sauerkraut Soup)
Kapusniak is a unique twist on soup, mixing up smoked pork shanks and sauerkraut juice with a creamy, eggy addition for depth and flavor.
Method: stovetop
Time: 30-60 minutes
Polish Cucumber Salad (Mizeria)
Made with dill, cucumber, sour cream, salt, lemon
Time: 30-60 minutes
Polish Mazurek Cakes
Polish Mazurek Cakes combine a light, buttery base with a mix of fruits and nuts, all topped off with candied cherries for a sweet finish.
Method: oven
Time: 1-2 hours
Polish Kutia
This Polish Kutia combines cracked wheat with poppy seeds and a mix of roasted hazelnuts and walnuts for a hearty, nutty side.
Method: stovetop
Time: 2-5 hours