Asian Recipes

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Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Boneless Chicken Breasts, Shredded, Low Sodium Chicken Bouillon, Sherry, Egg White, Cornstarch

Good Moo Goo Gai Pan Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: long grain rice, chicken breasts, cornstarch, sugar, mushrooms

Gyudon Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: sukiyaki beef, onion, finely sliced, scallions, finely chopped, dried shiitake mushrooms, cooked rice

Gyuniku No Negimaki Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: beef: london broil, top round, or similar cut, soy sauce, mirin, finely grated fresh ginger root, scallions, trimmed (use both white & green)

Haar Chenug Rice Rolls With Shrimp Recipe

Serves/Makes: 2 dozen Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: Blue tiger shrimp, heads and shells removed, deveined, and minced, Freshly ground Black pepper, Sesame oil, Ginger extract, Tapioca starch or Ccrnstarch

Hearty Asian Style Soup Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: peanut oil, chopped fresh ginger, chopped garlic, fat-free chicken broth, cornstarch

Honey Chicken Teriyaki Recipe

Honey Chicken Teriyaki recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: chicken breasts, split, skinned and boned, all purpose flour, salt, pepper, eggs, beaten

Hot and Sour Scallop and Shrimp Soup Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: scallops, shrimps, diced, chicken stock, cloves garlic, lime leaves

Hot and Spicy Garlic Chicken Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: lb, small boneless breast pieces Chicken, Tbsp, chopped Garlic, Red Chili Powder, Tomato Sauce, salt to taste

Hot-Fried Crispy Shredded Beef Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: eggs, salt, corn starch, topside of beef, cut into matchstick strips, vegetable oil

Hunan Beef Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: broccoli florets, cooking oil, minced garlic, small dried red chilies, cornstarch

Iced Clear Noodles with Toppings and Dipping Sauce Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: rice wine vinegar [be sure to get unseasoned], sugar, PLUS, sugar, salt, reconstituted dashi or regular-strength canned chicken broth

Jade Dumplings With Soy-Sesame Dipping Sauce Recipe

Serves/Makes: 36 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: oriental sesame oil, green onions, quartered, (8-ounce size) whole water chestnuts, drained, fresh asparagus, trimmed, quartered crosswise, garlic, peeled

Kaktugi Kimchi Recipe

Serves/Makes: 1 lb Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Korean radish, peeled, cut into 1-inch cubes, scallions or Chinese chives, cut into 2-inch lengths, head garlic, peeled and chopped, inch piece fresh ginger, chopped, hot red chili powder, to taste

Kang Boa Chicken Recipe

Serves/Makes: 2 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Chicken breasts, boneless, Egg, Cornstarch, Peanut oil, Onions, green

King Bao Gi Ding Princess Chicken Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: dry sherry, cornstarch, salt, paprika, garlic powder

Konjac Noodles (Sukiyaki) Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: piece beef suet, about 2" x 2" x 1/2" (enough to lightly grease hot pan), lean beef, sliced paper-thin across the grain, then cut into bite-sized pieces, Scallions, cut into 2" lengths, both white and green parts or, white onion, peeled, halved and sliced thick, block of fresh tofu, cut into bite sized squares

Kung Pao Beef Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ***Beef:***, flank steak, sliced diagonally into bite-size pieces, salt, egg white, cornstarch

Kung Pao Chicken Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: boneless chicken breast, cut into 1/2 inch cubes, stalks celery, sliced, sweet red pepper, thin sliced, unsalted peanuts, cloves garlic, minced

Kung Pao Chicken Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: garlic clove, peeled, ends removed, minced, sugar, hot chili paste, reduced-sodium soy sauce, rice vinegar

Kung Pao Chicken II Recipe

Kung Pao Chicken II recipe rating (5 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided

Kung Pao Chicken IV Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: chicken (about 2 lbs), OR, chicken breasts, dried red chili peppers, skinless roasted peanuts (unsalted)

Kung Pao Chicken Thighs Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: minced garlic, small dried red chilies, cooking oil, sugar, chili garlic sauce

Kung Pao Shrimp Recipe

Kung Pao Shrimp recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: chopped garlic, chopped ginger, cornstarch, baking soda, sugar

Lemon Grass Spicy Vegetables Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: long-grain rice, thai galangal or coarsely grated fresh or frozen ginger, shallots, garlic, stalks lemon grass

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