Bearnaise Sauce Recipes

Bearnaise Sauce Recipes leftquote A buttery sauce flavored with vinegar, wine, shallots, tarragon, and chervil rightquote

Acme Bearnaise Sauce Recipe

Serves/Makes: 1.5 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butter, egg yolks (see notes), cracked black peppercorns, chopped shallots, white wine vinegar

Bearnaise Sauce Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: egg yolks, melted butter (unsalted), dried tarragon, dry white wine or white wine vinegar with tarragon, dry vermouth

Bearnaise Sauce Recipe

Serves/Makes: 1 pint Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Clarified Butter, Shallots -- minced, Tarragon White Wine Vinegar, Dried Tarragon, Black Peppercorns -- crushed

Bearnaise Sauce II Recipe

Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: pepper, salt, egg yolks, butter, scallion, minced

Bearnaise Sauce III Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: egg yolks, white wine, water, white wine vinegar, dry tarragon

Blender Bearnaise Sauce Recipe

Serves/Makes: 1 cup Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: dry white wine, white wine vinegar, chopped shallots, chopped fresh tarragon, salt and pepper -- to taste

Blender Bearnaise Sauce Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: egg yolks, lemon juice, salt, red pepper, butter -- melted

Classic Bernaise Sauce Recipe

Serves/Makes: 2 cups Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: white wine vinegar, shallots, minced, minced fresh tarragon, white pepper, egg yolks

Sauce Bearnaise Recipe

Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: White wine, Tarragon vinegar, Shallots; finely chopped, Peppercorns; crushed, Sprigs tarragon; chopped