Venison Recipes

Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: dry red wine, juniper berries, whole cloves, whole black peppercorns, bay leaf
Venison And Rice Stick Stir-Fry Recipe
Serves/Makes: 2 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: garlic-infused oil, rice stick noodles -- available in asian markets, onion -- quartered, with peel, dried thyme, garlic -- unpeeled and lightly crushed
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Venison stew meat, Onion -- diced, Garlic -- chopped, Red wine vinegar, Worcestershire sauce
Venison Burgers With Pasilla Chile Mayonnaise Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ***MAYONNAISE***, dried pasilla chiles, garlic -- unpeeled, sherry wine vinegar, honey
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: venison stew meat, carrots, sliced thin, potatoes, sliced thin, apple, chopped, salt
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: haunch of venison with or without bone (4-6 lb size), fresh ginger, sliced, lemon, more as desired, garlic, crushed, extra virgin olive oil
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: venison hearts, OR, buffalo heart, bread cubes, cooked loose sausage
Serves/Makes: 4 lbs Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Venison, Barbecue sauce, Liquid smoke, Chili powder, Worcestershire sauce
Serves/Makes: 2 lb Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Venison, Soy sauce, Lemon juice, Black pepper, Garlic
Serves/Makes: .5 lb Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Salt, Garlic powder, Black pepper, Accent, Onion powder
Serves/Makes: 3 lbs Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Lean venison, Salt, Garlic powder, Black pepper, Worcestershire sauce
Serves/Makes: 2 lb Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Sliced venison 1/8" thick, Worcestershire sauce, Soy sauce, Salt, ground red pepper
Venison Loin with Great Hill Blue Cheese and Cassis Port Demi Glace Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: (6 ounce size) venison short loin steaks, clarified butter, minced shallot, ruby Port, Creme De Cassis
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Ground Venison, Eggs, Slightly Beaten, Cooked Rice, Salt, Pepper
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: rye bread, bread, milk, ground venison, baking powder
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: venison osso bucco (8-10-ounce size) -- cut from the hind shanks, freshly ground black pepper, salt, juniper berries, sprig fresh rosemary
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: venison roast, bottled Italian dressing, barbecue sauce, clove garlic, chopped, white vinegar
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Chunk of venison roast (or Roll it if its in steak Form), Onion - Cut up - 2 in. Pieces, Potato - Cut up - 2 in. Pieces, Carrots - cut up - 2 in. Pieces, Fresh mushrooms - sliced
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Venison Roast, olive oil, beef stock (canned or otherwise) or even chicken broth, bay leaves, dried onion soup
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: (4-5 lb.) venison roast, onions, sliced, garlic, chopped, bell peppers, chopped, stalks celery, chopped
Serves/Makes: 12 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Roast, Celery stalk with leaves, Carrots, quartered, Dry red wine, Med. onions, quartered
Venison Roast Marinated In Buttermilk Recipe
Serves/Makes: 12 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: carrots - sliced, onions - sliced, bottle beer, bacon grease, stick cinnamon
Venison Roast with Red Wine Gravy Recipe
Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: venison roast, Red wine, Onions; thinly sliced, Black peppercorns, Whole allspice
Venison Roast With Savory Mushroom Ragout Recipe
Ingredients: Cooking twine, lemon zest, chopped parsley, strips thick smoked bacon, Olive oil
Venison Sausage Braised In Beer Recipe
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, extra-virgin olive oil, venison sausages, carrots -- peeled and cut into large pieces, leeks, white parts only -- cleaned and cut into 1" pieces
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