Prime Rib Recipes

Rib Roast with au Jus ala Nita Recipe
Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: 3-rib prime rib beef roast, about 6 pounds, cloves fresh garlic, crushed, peeled, Fresh or dried Rosemary, basil, thyme, Kosher or table salt, Fresh cracked black pepper
Roast Prime Rib With Thyme Au Jus Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: bone-in prime rib (6-7 lb. size), garlic, thinly sliced, Salt and coarsely ground black pepper, red wine, beef stock
Serves/Makes: 12 Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: boneless prime rib, salt, coarse ground black pepper, flour or cornstarch, garlic powder
Slow-Roasted Prime Rib Of Beef Recipe
Serves/Makes: 14 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: rib roast, trimmed and tied, carrots, peeled and chopped, stalks celery, chopped, onion, peeled and chopped, red wine
Serves/Makes: 16 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: Roast -- prime rib, ***Dry rub seasonings:***, Paprika, Salt, Onion powder
Spice-Crusted Prime Rib With Whipped Potatoes Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: ***FOR THE ROAST***, prime rib (preferably dry-aged), trimmed of excess fat (reserve it) and tied, ground cumin, ground cayenne, kosher salt
Standing Prime Rib Roast Recipe
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: (7 to 8 lb) rib roast ( bones in ), salt, garlic powder, paprika, fine crushed black peppercorns, Jack Daniels mustard ( store-bought in jars)
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: prime beef rib roast -- from small end; tied and trimmed, kosher salt, black pepper, all-purpose flour, english dry mustard -- preferably Colman's
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Standing Rib Roast
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