Steak Recipes
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Ingredients: envelope (1 1/4 ounce size) taco seasoning, olive oil, minced garlic, T-bone steaks, cut about 1-inch thick
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Beef top loin steaks (8 oz size), prepared light teriyaki sauce, sweet onion, cut 1/2" slices, ***Peanut Sauce***, creamy peanut butter
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: New York strip steaks (about 5 ounces each), olive oil, minced garlic, salt, black pepper
The President's Beefsteak And Kidney Pie Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Veal or Baby Beef Kidneys, Rump or Round Steak (to be cut into 1" pieces), Claret or other Dry Red Wine, Onion, sliced, Onion, diced
Three Pepper Glazed Steaks Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ***Steak***, paprika, coarsely ground pepper, garlic powder, salt
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 1/5
Ingredients: chopped tomatoes, London broil steak, Garlic salt -- to taste, Onion powder -- to taste, Lawry's or Johnny's seasoning -- to taste
Top Loin Steaks with Eggplant Relish Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (1/2-lb.) beef top loin steaks - cut 1-inch thick, (1/4-lb.) Japanese eggplant, red bell pepper, minced garlic, chopped fresh cilantro
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef top round steak, trimmed of fat, onions, cut into thin wedges each, (20 oz. size) unsweetened pineapple chunks, juice reserved, beef broth, red wine vinegar, divided
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: frozen orange juice concentrate, thawed, cooking oil, honey, spicy brown or Dijon-style mustard, sliced green onion
Vienna Steak With Braised Onions (Wiener Rostbraten) Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: rib steaks, 1/2" thick, well trimmed, salt and pepper, flour, butter, onions, cut in rings or coarsely chopped
Serves/Makes: 1 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter (or veg oil, or rendered steak fat trimmings, or cooking spray), steak
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Beef chuck blade steak (3 to 4 pound size, 3/4- to 1-inch thick), Onion; chopped, Cider vinegar, Tomato catsup, Soy Sauce
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: tri-tip steak, seasoning salt, whiskey, apple cider
Wine-Balsamic Glazed Steak Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: cooking oil, boneless beef top loin or top sirloin steak, cut 1/2 to 3/4 inch thick, garlic, minced, crushed red pepper, dry red wine
Ingredients: soy sauce, honey, orange juice, McCormick® Grill Mates® Montreal Steak Seasoning OR McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning, McCormick® Ground Ginger
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: envelope Italian salad dressing mix, beef top round steak -- 3/4 inch thick, steak sauce
Zesty Red Wine And Herb Steak Recipe
Ingredients: McCormick® Grill Mates® Montreal Steak Seasoning OR McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning, McCormick® Italian Seasoning, Worcestershire sauce, McCormick® Garlic Powder, oil
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: boneless steak, (10 3/4 oz.) can tomato soup, garlic powder, lemon juice, vegetable oil
Zraziki Po Krakowsku (Polish Beef Roll-Ups) Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: round steak, bread crumbs, onion -- grated, egg -- beaten, butter -- melted
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