Beef Stew Recipes
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Stew recipes containing beef (ground beef, stew meat, sirloin, etc)
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: cream of mushroom soup -- undiluted, envelope onion soup mix, (16 oz. size) beef broth, beef stew meat cut into small cubes, (8 oz. size) sliced & drained mushrooms
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef stew meat - cut into 1-inch cubes, chopped onions, beef bouillon cubes, OR, envelope onion soup mix
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: beef chuck steak, cut into small cubes or strips, onion, chopped, carrot, sliced very thin, beef broth, garlic, chopped
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: stewing beef, fresh jalapeno peppers, medium-sized white onions, garlic, medium-sized red tomatoes
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: very lean beef stew meat, bacon drippings or shortening, onions, diced, potatoes, cut in eighths, carrots, cut in 2-inch slices
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: ***BASIC STEW***, Boneless beef chuck, Stock, Onions, chopped, Garlic cloves, crushed
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: meat, flour, salt, pepper, beef broth
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: lean stewing beef, cut in 2-inch cubes, whole cloves garlic, peeled, freshly cracked (not ground) black pepper, canned diced tomatoes in juice (14 1/2 ounce cans), hearty red wine, such as merlot
Beef Ragout Country-Style Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Boneless beef chuck eye roast, cut in 1 1/4" cubes, Olive oil, Onions, each cut in 8 pieces, Garlic, crushed, (28 oz. size) Tomatoes, drained and quartered
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef stew meat, oil, onions, coarsely chopped, tomatoes, chopped, baby carrots
Beef Rib Eye And Vegetable Stew Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: vegetable oil, boneless beef rib eye, trimmed of visible fat and cut into 1-inch chunks, Salt and freshly ground pepper, unsalted butter, carrots cut into 1/4-inch dice
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: cubed beef, green pepper, sliced, dry onion soup mix, water, fresh mushrooms, sliced
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: beef stew meat, Knorr vegetable boullion cube, chopped up, sprigs thyme, branch rosemary, Canola oil
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: beef top round steak, cut into 1 inch cubes, fresh lemon juice, all-purpose flour, unsalted butter, small onion, sliced thin
(1 reviews)
Ingredients: carrots, cut up, potatoes, cut up, beef chuck or stew meat, cut into 1½" pieces, water or beef stock, Worcestershire sauce
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boneless beef roast, cubed, oil, condensed beef broth, water, stewed tomatoes
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: stew meat -- cut into 1 1/2 inch, flour, oil, bay leaf, worcestershire sauce
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Flour, Pepper -- to taste, Thyme, Basil, Oregano
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: meat, flour, salt, pepper, beef broth
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: stew meat, flour, Beau Monde seasoning, salt, black pepper
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Stew meat -- cut in 1" pieces, potato -- cubed, carrot -- sliced, onion -- chopped, garlic -- minced
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: stew meat, can Veg-All, drained (mixed canned vegetables), (14 1/2 oz size) can diced stewed tomatoes, yellow onion, diced, potatoes, diced
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Shortening, Rump Roast, Boneless, Onions, Sliced, Unbleached Flour, Salt
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef stew meat, cut into 1" cubes, flour, salt, ground black pepper, beef broth
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef ribs, oil, water, onion -- chopped, chopped celery
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