Black Bean Soup Recipes

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: thinly sliced carrot, chopped onion, garlic, minced, cooking oil, ground cumin

Smooth Black Bean Soup Recipe

Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: (16 ounce size) tomato paste, (15 ounce size) black beans, rinsed and drained, (14-1/2 ounces size) beef broth, beef bouillon cubes, paprika

Soupy Black Beans With Dumplings Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: dried black beans, white masa harina, salt, dried chipotle chiles, dried ancho chile

South American Black Bean Soup Recipe

Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: bacon, chopped, onions, finely chopped, stalks celery, peeled and finely chopped, carrots, peeled and finely chopped, garlic, minced

Spanish Black Bean Soup Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: chicken broth, olive oil, garlic, minced, yellow onion, minced, fresh minced oregano

Spicy Black And Red Bean Soup Recipe

Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: vegetable oil, chopped onion, sliced carrots, garlic, minced, veggie broth

Spicy Black Bean Soup Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: vegetable oil, onion, chopped, garlic cloves, finely chopped, chili powder, ground cumin

Sure-Fire Sherried Black Bean Soup Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: whole grain brown rice, (16 oz. size) black beans, drained and rinsed, water, onion, chopped, celery, sliced

T.G.I. Friday's Black Bean Soup Recipe

T.G.I. Friday's Black Bean Soup recipe rating (2 reviews)

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: vegetable oil, diced onion -- white onion, diced celery, diced carrot, diced green bell pepper

Texas Black Bean Soup Recipe

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: (15 ounce) cans black beans, rinsed and drained, (14 1/2 ounce) can stewed tomatoes or Mexican stewed tomatoes, cut up, (14 1/2 ounce) can diced tomatoes or diced tomatoes with green chiles, (14 1/2 ounce) can chicken broth, (11 ounce) can Mexicorn, drained

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