It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...
Method: stovetop
Time: under 30 minutes
New York Style Italian Sausage & Pepper Sandwiches
Italian Sausage with Wine and Cheese
Made with hog casing, Romano Pecorino cheese, wine, pork butts, lean beef, powdered dextrose, black pepper, salt, fennel seed, red crushed peppers
Time: 30-60 minutes
Italian Easter Bread
Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons
Method: oven
Time: 30-60 minutes
Italian Christmas Zucchini in Agrodolce
This Italian Christmas dish features sauteed zucchini paired with garlic and a vinegar mixture, giving it a subtle sweetness contrasted by crunchy pine nuts.
Method: stovetop
Time: 30-60 minutes
Italian Fig Cookies
Traveling to Italy isn't always in the cards, but today, it's time to bring a taste of la dolce vita right to your kitchen with these delightful fig cookies.
Method: oven
Time: 30-60 minutes