These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
Slieve Na Mbam Carrots (Traditional Irish Carrots)
German Schnitzel
Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.
Method: stovetop
Time: under 30 minutes
Dutch Spice Cake (Ontbijtkoek)
Ready to spice up your baking routine? This Dutch treat, also known as Ontbijtkoek, promises to be your sweet little secret.
Method: oven
Time: over 5 hours
Slow Cooker Irish Stew
Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...
Method: crock pot, stovetop
Time: over 5 hours
New York Style Italian Sausage & Pepper Sandwiches
It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...
Method: stovetop
Time: under 30 minutes
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Polish Stuffed Cabbage (Golomki)
Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.
Method: stovetop, oven
Time: 30-60 minutes
Copycat Molly Malone's Irish Pub Irish Beef Stew
This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.
Method: oven, stovetop
Time: 1-2 hours
Irish Whiskey Lamb Stew
Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!
Method: stovetop
Time: 1-2 hours
Authentic Irish Soda Bread
Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.
Method: oven
Time: 1-2 hours
Slow Cooker Irish Lamb Stew
Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.
Method: crock pot, stovetop
Time: over 5 hours
Bread Machine Irish Brown Bread
Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt
Method: bread machine
Time: 1-2 hours
Greek Chicken and Rice
One pot chicken and rice dish with loads of Greek flavor. Tomatoes, lemon juice, and oregano simmered with white rice and browned chicken is easy, healthy, and delicious.
Method: stovetop
Time: 1-2 hours
Russian Baked Cod (Zapechonaya Treska)
Made with greens, salt, onion, carrot, cod, potatoes or tomatoes, sour cream, butter, parsley, eggs
Method: oven, stovetop
Time: 2-5 hours
Irish-American Shepherd's Pie
A casual twist on tradition, this Shepherd's Pie bakes ground beef and veggies under a fluffy potato topping, bringing comfort food to dinner plates.
Method: stovetop, oven
Time: 1-2 hours
Irish Muffins
Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.
Method: oven
Time: 30-60 minutes
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.
Method: stovetop
Time: under 30 minutes
Paella Con Conejo (Rabbit Paella)
This paella combines chicken thighs and rabbit in a rich, meaty skillet. Saffron, rosemary, and Spanish paprika provide wonderful flavor to complement the meats.
Method: oven, stovetop
Time: 1-2 hours
Tapas Meatballs With Orange Glaze
Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.
Method: stovetop, oven
Time: 30-60 minutes
Spanakopita (Greek Spinach Pie)
Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!
Method: oven
Time: 1-2 hours
Barcelona-Style Paella
Chicken, shrimp, clams, lobster, chorizo, and rice are just a few of the delicious ingredients in this version of paella.
Method: stovetop
Time: 1-2 hours
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.
Method: stovetop, oven
Time: 30-60 minutes
Hungarian Sauerkraut Goulash Szekely Gulyas
This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...
Method: stovetop
Time: 1-2 hours
Easy German Goulash
Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...
Method: stovetop
Time: 2-5 hours
Portuguese Chocolate Easter Bread
A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.
Method: stovetop, oven
Time: 1-2 hours
Kulich (Russian Easter Bread)
Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds
Method: bread machine
Time: 2-5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.