Swiss Fondue Recipes
Cafe Vecchio Mondo Swiss Fondue Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: garlic, split, dry white wine, cornstarch, Gruyere cheese, cut into cubes, Emmenthaler cheese, cut into cubes
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: garlic, dry white wine, Kirsh, cornstarch, Natural Swiss Cheese
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: French bread or hard rolls, shredded Swiss cheese, shredded Gruyere cheese, garlic powder, pepper
Serves/Makes: 12 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: dry white wine, garlic clove, halved, fresh lemon juice, cornstarch, Emmenthaler cheese, grated
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Gruyere cheese, shredded, Emmental cheese, shredded, Flour, Clove garlic, Dry white wine
Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: dry white wine, lemon juice, Wisconsin Gruyere cheese, shredded, Wisconsin Fontina cheese, shredded, arrowroot
Swiss Three-Cheese Fondue Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: garlic, peeled, dry white wine, fresh lemon juice, Gruyere cheese, rind trimmed and discarded, and shredded, Emmentaler, rind trimmed and discarded, shredded
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: oregano, dried & crumbled, Fresh ground pepper, cornstarch, garlic, tomato juice
Teenager's Swiss Cheese Fondue Recipe
Serves/Makes: 16 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter, flour, milk, Swiss cheese, shredded, salt
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