Beef Bourguignon Recipes

Beef Bourguignon Recipes leftquote The delicious, classic French beef stew made famous in the U.S. by Julia Child sounds more complicated than it is. For Beef Bourguignon, make sure to use a good quality wine (remember, if you wouldn't drink it you shouldn't cook with it!) rightquote

Beef Bourguignon Recipe

Beef Bourguignon recipe rating (1 reviews) Recipe Has a Photo

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: cooking oil, lean stewing beef, cut into 1-inch cubes, Salt and freshly ground black pepper, strips bacon, chopped, carrot, diced

Beef Bourguignon Recipe

Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef -- cubed, Red wine, Oil, Thyme, Black pepper

Beef Bourguignon Recipe

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: lean beef, butter, small mushrooms, small pearl onions, peeled, flour

Beef Bourguignon Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Dry red wine, Olive oil, Onion -- sliced, Thyme, Parsley -- chopped

Beef Bourguignon Recipe

Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Dry red wine, Extra virgin olive oil, Dry minced onion, Thyme, Parsley flakes

Boeuf A La Bourguignonne (Beef Stew Burgundy-Style) Recipe

Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef chuck, cut into large pieces, yellow onion, peeled and finely chopped, carrots, peeled and finely chopped, garlic, peeled, Bouquet garni

Boeuf Bourguignon Recipe

Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: mushrooms with broth, Catsup, Beef boullion cubes, Burgundy wine, Celery; sliced

Boeuf Bourguignon Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: extra virgin olive oil, good slab bacon -- cut into 1/2-inch cubes, beef chuck -- cut into 1 1/2- to 2-inch cubes, salt and pepper to taste, onion -- peeled and chopped

Boeuf Bourguignonne Recipe

Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Strips bacon -- cut in 1/2" pieces, Beef rump or chuck -- cut 1.5" cubes, Carrot -- sliced, Onion -- sliced, Salt & pepper to taste