Stir-Fry

The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.

Method:   stovetop
Time:   under 30 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)

Method:   stovetop
Time:   1-2 hours

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.

Method:   stovetop
Time:   under 30 minutes

This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.

Method:   stovetop
Time:   under 30 minutes

This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...

Method:   stovetop
Time:   under 30 minutes

Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas

Method:   stovetop
Time:   under 30 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.

Method:   stovetop
Time:   under 30 minutes

Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.

Method:   stovetop
Time:   under 30 minutes

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Method:   stovetop
Time:   under 30 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...

Method:   stovetop
Time:   under 30 minutes

Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.

Method:   stovetop
Time:   under 30 minutes

Slices of winter melon are stir fried with seasonings and bacon.

Method:   stovetop
Time:   30-60 minutes

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes