Cornbread Stuffing or Dressing

Who knew turkey neck meat could be the star of the show? This cornbread dressing is rich, hearty, and just the thing to make any dinner feel like a special...

Method:   oven, stovetop
Time:   30-60 minutes

Nothing fancy here, no unusual add-ins, just the kind of old-fashioned cornbread dressing your mother or grandmother used to make (and that everyone always loved!).

Method:   stovetop, oven
Time:   1-2 hours

Southerners know their stuff-ing! Some other southern traditions include adding fresh chopped sage, hard boiled eggs, or cooked giblets to the cornbread dressing.

Method:   stovetop, oven
Time:   30-60 minutes

Made with chicken broth, margarine, onion, celery, cornbread, biscuits, dried parsley, poultry seasoning, sage, black pepper

Method:   oven
Time:   1-2 hours

Made with turkey gravy, celery, turkey broth, turkey fat, butter, cornbread stuffing mix, onion

Method:   oven, stovetop
Time:   30-60 minutes

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Made with chicken broth, cornbread, bread, bacon, onion, eggs, poultry seasoning, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with vegetable oil, butter, sweet Italian sausages, onions, jalapeno chiles, celery, garlic, chili powder, cumin, walnuts

Method:   stovetop, oven
Time:   2-5 hours

Made with butter, onions, green bell pepper, celery, bay leaves, garlic, chicken giblets, chicken broth, hot sauce, cornbread

Method:   stovetop, oven
Time:   30-60 minutes

Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with pork sausage, onion, chicken broth, cornbread stuffing mix, butter

Method:   crock pot, stovetop
Time:   2-5 hours

Made with cornbread, vegetable oil, onion, celery, red bell pepper, green bell pepper, black pepper, dressing mix, garlic, salt

Method:   stovetop, oven
Time:   30-60 minutes

Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins

Method:   oven, stovetop
Time:   30-60 minutes

Made with carrot, celery, onion, cornbread, parsley, sage leaves, dried sage, salt, black pepper, cranberries

Method:   oven, stovetop
Time:   30-60 minutes