Kim Chee Recipes

Cucumber Kimchee Recipe

Serves/Makes: 6 cups Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: shredded carrots, red onions, halved and cut into 1/8-inch slices, fresh ginger matchsticks, garlic, thinly sliced, sugar

Flaming Orange Habanero Kimchee Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Head Napa cabbage, Salt, Water, Habanero peppers, Garlic

Kaktugi Kimchi Recipe

Serves/Makes: 1 lb Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Korean radish, peeled, cut into 1-inch cubes, scallions or Chinese chives, cut into 2-inch lengths, head garlic, peeled and chopped, inch piece fresh ginger, chopped, hot red chili powder, to taste

Kim Chee Recipe

Serves/Makes: 1 quart Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Chinese celery cabbage (i.e., napa cabbage), Chinese white radish, flat anchovies (small ones), garlic, scallions (including tops)

Kim Chee (Korean Pickled Cabbage) Recipe

Serves/Makes: 1 qt Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Chinese cabbage, coarse salt, water, Minced hot red pepper, garlic, finely minced

Kim Chee Squats Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: coarsely chopped Chinese cabbage, salt, chopped green onion, garlic, crushed, chili powder

Kimchi (Korean Cabbage Relish) Recipe

Serves/Makes: 1 quart Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Head Chinese cabbage cut into 1/2-in. strips, Salt, Green onions; chopped, Garlic; minced, Crushed dried hot red chile

Napa Kimchee Recipe

Serves/Makes: 3 quarts Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: Napa cabbage, Korean pickling salt or kosher salt, scallions, finely chopped, shredded carrot, grated fresh ginger

Semi-Quick Spicy Kimchee Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: head napa cabbage (1 to 1 1/2 pound size), kosher salt, rice vinegar, granular Splenda or equivalent liquid Splenda, chili paste

Shredded Diakon Kimchee Recipe

Serves/Makes: 1 qt Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: diakon radish, peeled and julienned, Korean pickling salt or kosher salt, Korean red pepper flakes, garlic chives or regular chives, cut in 1-inch pieces, garlic, peeled and crushed