These cinnamon and spice pickled beets make an incredible addition to salads with their deep red color and earthy flavor.
Method: stovetop
Time: 1-2 hours
Pickled Beets
Fresh beets are cooked until tender then brined in a pickling mixture containing vinegar, cloves or similar spices, salt, and sugar. Many times eggs are added to the pickling jars and they take on the red hue from the beets.
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Sweet Spiced Pickled Beets
Pickled Red Beet Eggs
Made with vinegar, sugar, beets, onion, hard cooked eggs
Method: stovetop
Time: over 5 hours
Amish Pickled Beets
Made with cinnamon, beets, vinegar, salt, sugar, water
Method: stovetop
Time: 30-60 minutes
Ruby Beet Pickles
Made with beets, water, sugar, allspice, cinnamon sticks, salt, vinegar
Method: stovetop
Time: 1-2 hours
Pickled Beets From Scratch
Made with Vidalia or sweet type onions, whole cloves, beets, apple cider vinegar, canning or pickling salt, sugar, water, cinnamon sticks
Method: stovetop
Time: under 30 minutes
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Balsamic Pickled Beets
Made with black pepper, beets, balsamic vinegar, olive oil, salt
Method: oven
Time: 2-5 hours
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
Refrigerator Pickled Beets and Onions
Made with apple cider vinegar, water, sugar, salt, ground cinnamon, Vidalia or sweet type onion, sliced beets
Method: stovetop
Time: over 5 hours
Honey Pickled Beets
Made with honey, beets, water, allspice, vinegar, cinnamon
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
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