Antipasto Recipes

Antipasto means "before the meal" and refers to the appetizers or hors d'oeuvre served at the beginning of an Italian dinner. Antipasto can be a variety of foods such as cheese, meats, olives, or marinated vegetables served hot or cold.
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: vegetable oil, anchovy fillets, finely chopped, tuna, drained and mashed, jar (6 oz. size) marinated artichoke hearts, drained and cut up, bag baby greens
Serves/Makes: 12 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: ketchup, bottle chili sauce, bottle gherkins, small bottle pickled onions, small shrimp
(1 reviews)
Ingredients: Green peppers, Stalks of celery, clove Garlic, Flowerets of med cauliflower, Tuna fish drained
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: Radicchio heads, Prosciutto or Bresaola in thin strips, Celery root; in thin sticks, Parmesan cheese; in wedges, Salt
(1 reviews)
Ingredients: sliced Genoa salami, slicing tomato, white onion, roasted red bell peppers, sliced provolone
Serves/Makes: 10 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: (9-oz size) refrigerated cheese-filled tortelli, (14-oz size) quartered artichoke hearts -- drained, (6-oz size) pitted ripe olives -- drained, thinly sliced pepperoni, bottle (8-oz size) reduced fat Parmesan Italian dressing
(1 reviews)
Ingredients: (10 ounce size) refrigerated crescent dinner rolls, thinly sliced boiled ham, thinly sliced provolone cheese, thinly sliced Swiss cheese, thinly sliced Genoa salami
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: green olives, bottle (14.4-ounce size) hearts of palm, drained and sliced, bottle (7-ounce size) roasted red bell peppers, drained and sliced, part-skim mozzarella cheese, cubed, garlic, minced
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 1/5
Ingredients: artichoke heart quarters -- drained, Provolone cheese cubes, cherry tomatoes, ripe olives -- pitted, cooked beef -- cut in 1" strips
Grilled Red Pepper And Spinach Antipasto Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: wooden toothpicks, Cooking spray, preferably olive oil, Salt and freshly ground black pepper, to taste, finely chopped shallots, pine nuts, coarsely chopped
Italian Antipasto Salad Bowl Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: marinated artichoke hearts, garbanzo beans -- drained, red kidney beans -- drained, chunk light tuna -- drained and flaked, sweet red onion -- thinly sliced and separated into rings
Serves/Makes: 7 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: chopped marinated artichoke hearts, small white pickled onions, pimento stuffed green olives, sliced, pitted black olives -- sliced, chopped celery
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Beef Tomatoes, Courgettes, Aubergine, Caponata - optional, Tins of Tuna Chunks
Serves/Makes: 10 Cook Time: > 2 hrs Difficulty: 1/5
Ingredients: bottled Italian salad dressing, (14 ounce) can artichoke hearts drained, cut into quarters, (3 inch) pepperoni slices, cherry tomato halves, pitted ripe olives
Serves/Makes: 24 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Julienne-cut carrot, (8-ounce size) small fresh mushrooms, Small cherry tomatoes, jar (11 1/2-ounce size) Pepperoncini peppers, drained, (14-ounce size) artichoke hearts, drained and quartered
Raw Vegetable Antipasto Recipe
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: tomato, peeled & thinly sliced, cauliflowerets, broccoli buds, cucumber, sliced, zucchini, cut into sticks
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: anchovies, drained, (6 oz size) white albacore tuna, drained, bottle sweet gherkins, drained, bottle pickled onions, cauliflower florets, sliced
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Olive Dips and Spreads
Olives
Cheese
Goat Cheese
Artichoke Appetizers
Salmon & Fish Appetizer