Bass Recipes

Avocado Bass recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Dijon Mustard, Lemon Rind -- grated, Soy Sauce, Lemon Juice, Hot Sauce

Baked Bass With Mushrooms Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: parsley, half and half, onion, sliced, slice mushrooms, garlic, minced

Baked Bass With Romano Cheese Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: bread crumbs, garlic powder, grated Romano, chopped fresh parsley leaves, bass fillets (8 oz. size)

Bass and Scallops en Papillote Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: lemon zest, grated, garlic, finely minced, ***Gremolata:***, seedless cucumber, peeled, cut into thin strips, carrots, cut into thin strips

Bass With Avocado Sauce Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: avocado, coarsely chopped, heavy cream, lime juice, garlic, minced, hot sauce

Bass With Champagne Sauce Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bass fillets (4 oz each), vegetable cooking spray, lemon juice, reduced-calorie margarine, green onion -- sliced

Cajun Fried Bass Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bass fillets, all-purpose baking mix, milk, egg, Cajun seasoning, more or less to taste

Crispy Fillet of Striped Bass with Piperade Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ***Piperade***, white onions, olive oil, green bell peppers, seeded, deribbed and thinly sliced crosswise, garlic, crushed

Fennel Grilled Bass Flambeed With Pernod Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: fennel stalks, dried, olive oil, extra-virgin, Salt and freshly ground black pepper, to taste, sea bass, whole (each about 2 pounds), cleaned and trimmed of fins, heads and tails left on, Pernod or other anise-flavored liqueur

Grilled Apple-Smoked Striped Bass Recipe

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: apple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper

Grilled Bass With Green Tomato And Watermelon Salsa Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: finely chopped green tomatoes, finely chopped red watermelon, minced red onion, fresh red or green chile -- such as thai or serrano, minced, including seeds, chopped fresh cilantro

Grilled Bass with Mango-Basil Relish Recipe

Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: mangoes, pitted, peeled and chopped, red bell pepper, seeded and chopped, orange juice, lime juice, chopped fresh basil

Grilled Wild Striped Bass with Fresh Herbs and Sparkling Wine Recipe

Serves/Makes: 12 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (6-ounce, 1-inch-thick) wild striped bass or red snapper fillets, extra-virgin olive oil, sparkling wine, shallots, minced, minced chives

Mexican Bass with Red Salsa and Olives Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bass fillets, rinsed and patted dry, (6 oz. size) tomato paste, water, chopped peeled onion, crushed garlic

Mojo Bass Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil

Monterey Baked Bass Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sliced fresh mushrooms, sliced green onion, bass fillets, Chablis or other dry white wine, dried whole marjoram

Pan-Fried Bass Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: all-purpose flour, salt, black pepper, water, egg white

Pepper Blasted Citrus Bass Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: cayenne pepper, Tabasco sauce, Worcestershire sauce, dry white wine, key lime juice

Pimiento-Glazed Bass Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: bass, ocean perch, snapper or other rockfish fillets, salt, lemon juice, dried thyme leaves, Dijon-style mustard

Potato Scale Striped Bass Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: ***Stock***, lobster bodies, onion, carrots, branches celery

Salt-Crusted Whole Striped Bass Recipe

Serves/Makes: 10 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: egg whites, coarse salt, whole striped bass (8-10 pound size) -- cleaned, lemons -- sliced 1/4 inch thick, limes -- sliced 1/4 inch thick

Sauteed Striped Bass With Basil Sauce Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: extra-virgin olive oil, bunches fresh basil, striped bass fillets, skin removed (7- to 8-ounce size)

Spice Encrusted Bass Fillets Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: mustard seeds, coriander seeds, star anise, kosher salt, honey

Striped Bass On Braised Savoy Cabbage Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: head (3 pound size) Savoy cabbage, slab bacon, striped bass fillets (8-ounce size), skin removed, water, kosher salt

Striped Bass Stuffed With Swordfish And Shrimp Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: whole farm-raised striped bass, 2 1/2-3 pounds each -- cleaned and scaled, coarse salt, PLUS, coarse salt, extra-virgin olive oil, fresh lemon juice

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