Eggs Sardou Recipes
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Butter, Flour, Milk, Heavy cream, Fresh spinach; finely chopped
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: egg yolks, Tabasco, lemon juice, butter, melted, salt to taste
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: artichoke bottoms, OR, small artichoke bottoms, poached eggs, Hollandaise sauce
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Artichoke Bottoms, Hollandaise Sauce, Anchovy Fillets; Chopped, Smoked Ham; Ground, Truffle; Slivered
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