Made with red food coloring, liquid fruit pectin, red bell peppers, jalapeno peppers, white vinegar, sugar
Method: stovetop
Time: 30-60 minutes
Red Pepper Jelly
Jalapeno Jelly
Look at this jalapeno jelly bringing a bit of heat to the table with its sweet and spicy flavors. Perfect for topping crackers with cream cheese.
Method: stovetop
Time: 30-60 minutes
Habanero Jelly
Made with liquid pectin, bell pepper, habanero peppers, sugar, white vinegar
Method: stovetop
Time: 30-60 minutes
Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














