Curry Sauce Recipes

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: onion, prepared ginger, OR, inch fresh ginger, peeled and minced, prepared minced garlic
Caribbean Coconut Curry Sauce Recipe
Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Cream of coconut (such as Coco Lopez), Fresh lime juice, Minced green onions, Curry powder, Cayenne pepper
(1 reviews)
Ingredients: ground ginger, Jamaican pimento (allspice), cumin, coriander, dried parsley or finely chopped fresh parsley
Serves/Makes: 1.5 pints Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: milk, pepper & salt, small dessertspoon curry powder, coconut, diced onion
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: med. onion, finely chopped, red pepper, finely chopped, butter, curry, salt
Ingredients: curry powder or paste, meat, butter, sliced onions, plain yogurt, stock, or chopped canned tomatoes
German Curry Sauce For Wurst Recipe
Serves/Makes: 1 cup Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: ketchup, mild curry powder, to taste
Margaux`s Cashew Curry Sauce Copy Cat Recipe
Serves/Makes: 6 cups Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: garlic, roughly chopped, lemon, juiced, (1-inch) piece of ginger root, peeled and grated, kaffir lime leaves (see Note), cilantro
Serves/Makes: .5 cup Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Dried red chilies, Garlic, unpeeled, Shallots, unpeeled, Coriander seeds, Mace
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: crushed dried hot chiles, garlic -- minced, grated fresh ginger, paprika, shrimp paste
Serves/Makes: 1.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: butter or margarine, chopped onion, curry powder, Cream of Chicken Soup, water
Serves/Makes: .66 cup Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: mango chutney, orange marmalade, dark sesame oil, ground red pepper, curry powder
Serves/Makes: .75 cup Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: fresh green chillies, onion, ground coriander, lime, juice and rind, stalk lemon grass
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