Arepas Recipes
Traditional Hispanic cornmeal griddle cakes
Serves/Makes: 8 arepas Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: milk, unsalted butter, cut into pieces, white arepa flour (called masarepa or arepaharina), salt, sugar
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: precooked white corn meal, water, Tvsp butter, salt
Serves/Makes: 12 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: water, sea salt, olive oil, masa harina, Cooking spray
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: masa repa/masa rica/masa harina, salt, dash black pepper, garlic powder, baking powder
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